Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken enchilada casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Enchilada Casserole is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Enchilada Casserole is something which I have loved my entire life. They’re fine and they look wonderful.
Browse new releases, best sellers or classics & Find your next favourite book Check Out Enchiladas On eBay. Heat over medium high until the cheese is melted and all of the ingredients are mixed together well. In a large skillet over medium heat, heat oil. Add beans, corn, chicken, and green chilis and.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken enchilada casserole using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchilada Casserole:
- Take 20 small flour tortillas torn into bite size pieces
- Prepare 2 lbs cooked shredded chicken
- Take Green enchilada sauce
- Take Can green chilis
- Take Can cream of chicken soup
- Get 2 C Colby jack cheese or similar
Start this casserole about an hour before serving time. The enchiladas are baked on a layer of sour cream and topped with shredded cheese. DIRECTIONS Place Chicken in large saucepan and cover with water. Sprinkle in a handful of oregano,add garlic powder and salt.
Instructions to make Chicken Enchilada Casserole:
- Tear up tortillas into bite size pieces and place at bottom of greased 9x13 pan
- Layer shredded chicken over tortillas
- Heat cans of cream of chicken and green enchilada sauce together on stove until fully mixed together
- Pour mixture over chicken
- Sprinkle cheese over top. I used mozzarella and cheddar this time.
- Bake at 375 for 20 minuets or until cheese is melted and internal temp is 145
DIRECTIONS Place Chicken in large saucepan and cover with water. Sprinkle in a handful of oregano,add garlic powder and salt. No water is needed, the chicken will cook in the Enchilada sauce. Chicken Enchilada Casserole filled with chicken breast, black beans, and corn then smothered in enchilada sauce and cheese is so much easier to make than traditional enchiladas. This healthier version of a classic Mexican dish is one of our favorites along with this Slow Cooker Beef Machaca or Grilled Chicken Tacos.
So that is going to wrap it up with this special food chicken enchilada casserole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
