Mike's White Green Chile Chicken Enchiladas

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's white green chile chicken enchiladas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Here is how you can achieve it. The ingredients needed to make Mike's White Green Chile Chicken Enchiladas: Take of For Your Proteins. Mix all of your dry ingredients. Then, taken directly to the Battered Women's & Children Shelter by them.

Mike's White Green Chile Chicken Enchiladas is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mike's White Green Chile Chicken Enchiladas is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have mike's white green chile chicken enchiladas using 41 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's White Green Chile Chicken Enchiladas:
  1. Take ● For Your Proteins
  2. Prepare 4 Fat Free Chicken Breasts
  3. Prepare 1 (32 oz) Box Chicken Broth
  4. Make ready 1 tbsp Fresh Ground Cumin
  5. Make ready 1 tbsp Fresh Ground Black Pepper
  6. Take 1 tbsp Mexican Oregano
  7. Make ready 1 tbsp Kosher Salt
  8. Get as needed Water
  9. Make ready ● For Your Dry Enchilada Mixture
  10. Prepare 1 Can Drained Black Olives [halved]
  11. Take 1⁄2 Cup Cilantro Leaves [+ reserves]
  12. Prepare 1⁄2 Cup Chopped Green Onions
  13. Take 1 Cup Shredded Mexican 3 Cheese [+ reserves for topping]
  14. Prepare 1⁄3 Cup Red Onions [+ reserves for topping]
  15. Prepare 1⁄3 Cup White Onions [+ reserves for topping]
  16. Take 2 EX LG Fine Minced Jalepenos [+ reserves for topping]
  17. Make ready 2 tbsp Fine Minced Garlic
  18. Get 2 tbsp Ground Cumin
  19. Make ready 1 tbsp Fresh Ground Black Pepper
  20. Make ready 1 tbsp Hatch Green Chilie Powder
  21. Make ready 1 tbsp Fresh Lime Juice
  22. Make ready ● For Your Wet Enchilada Ingredients
  23. Make ready 1 (16 oz) Bucket Bueno Hatch Green Chilies
  24. Take 2 Cans Camplles Cream Of Chicken Soup
  25. Get 1 (4 oz) Can Hatch Green Chilies
  26. Take 1 Cup Sour Cream
  27. Make ready 1⁄8 Cup Cream Cheese
  28. Make ready ● For Your Enchiladas Toppers [to taste]
  29. Prepare 1 (4 oz) Can Hatch Green Chilies
  30. Prepare Shredded Mexican 3 Cheese
  31. Prepare Fine Minced Red Onions
  32. Take Fine Minced White Onions
  33. Prepare Fine Minced Green Onions
  34. Prepare Fine Minced Jalepenos
  35. Prepare Leaves Chopped Cilantro
  36. Take Fine Shredded Chicken
  37. Take Your Favorite Green Salsa
  38. Get Sliced Avocados
  39. Take Sour Cream
  40. Prepare ● For The Wraps [as needed]
  41. Get Warm Flour Tortillas [6"or 12"]

They can be made with flour or corn tortillas, with white beans or without, with canned green chiles or with green enchilada sauce or salsa verde. After all this time, creamy "white" green chile chicken enchiladas are still one of my favorite meals ever. Add the enchilada filling to the center of each tortilla (approx. ½ cup), roll them up tightly and line them in the dish seam side down. Green Chile Chicken Enchiladas combine shredded chicken with all the Mexican flavors, including salsa verde, green chiles, beans, cheese, and tortillas.

Steps to make Mike's White Green Chile Chicken Enchiladas:
  1. Hard boil your raw chicken breasts with seasonings for 35 minutes.
  2. Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken.
  3. Mix in your wet ingredients.
  4. Tight roll ingredients into warm flour tortillas seam side down.
  5. Cover rolls with leftover mixture and reserves.
  6. Cover dish with reserves.
  7. Cover and seal tightly.
  8. Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp.
  9. Serve hot with all side options and an ice cold Mexican beer. Enjoy!

Add the enchilada filling to the center of each tortilla (approx. ½ cup), roll them up tightly and line them in the dish seam side down. Green Chile Chicken Enchiladas combine shredded chicken with all the Mexican flavors, including salsa verde, green chiles, beans, cheese, and tortillas. A healthier Mexican enchilada recipe that will have you scraping the pan for more! We are huge Tex-Mex fans, and I love it all. The enchiladas, burritos, quesadillas, fajitas…all of it.

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