Pumpkin veggie soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pumpkin veggie soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Low Prices on Vegetable Soup Cup. Free UK Delivery on Eligible Orders Check Out Great Brands On eBay. Check Out Great Products On eBay. Put the roasted pumpkin in the pan, then bring to a simmer.

Pumpkin veggie soup is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Pumpkin veggie soup is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pumpkin veggie soup using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pumpkin veggie soup:
  1. Take 125 gms Pumpkin
  2. Get 2 medium sized tomatoes
  3. Make ready 2 medium sized onions
  4. Prepare 1 big carrot
  5. Get Lemon juice 1 tspoon
  6. Make ready To taste Salt
  7. Make ready 1 teaspoon Black pepper powder

Add the broth, potatoes, carrots, celery, lima beans and corn. Cut the pumpkin quarters into slices, remove the peel and dice the flesh. Heat some butter in a large pan and fry the onion until translucent. Add the potatoes, carrots and water and bring to the boil.

Instructions to make Pumpkin veggie soup:
  1. Chop all veggies cube sized, cook for ten minutes or in pressure cook with two whistles
  2. Now make fine paste of it, heat Pan add Puree to it.
  3. Add water.adjust consistency.add salt, black pepper and lemon juice mix well and give one boil and serve hot.one bowl of soup fullfill your taste buds and stomach. Fresh cream added just for presentation.

Heat some butter in a large pan and fry the onion until translucent. Add the potatoes, carrots and water and bring to the boil. Add the water, vegetable stock and nutmeg. To make the garnish: In a heavy bottomed frying pan, heat up the olive oil. Add the pumpkin seeds and fry gently until they are lightly toasted.

So that is going to wrap this up with this special food pumpkin veggie soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!