Low Carb Taco Casserole (Keto friendly)

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, low carb taco casserole (keto friendly). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low Carb Taco Casserole (Keto friendly) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Low Carb Taco Casserole (Keto friendly) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have low carb taco casserole (keto friendly) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low Carb Taco Casserole (Keto friendly):
  1. Make ready 1 lb 80⁄20 ground beef
  2. Take 1 tbs chili powder
  3. Take 1 tsp ground cumin
  4. Make ready 1⁄2 tsp onion powder
  5. Prepare 1⁄2 tsp garlic powder
  6. Make ready 1⁄8 tsp cayenne pepper
  7. Prepare 1⁄2 cup sugar free salsa
  8. Get 4 eggs
  9. Take 1⁄2 cup heavy cream
  10. Make ready 1⁄2 tsp salt
  11. Take 1⁄4 tsp black pepper
  12. Take 8 oz shredded cheddar cheese
Steps to make Low Carb Taco Casserole (Keto friendly):
  1. Preheat oven to 350°F. Brown ground beef in a skillet over medium heat, breaking up to a fine crumble as it cooks. While cooking stir in chili powder, cumin, onion powder, garlic powder, and cayenne pepper.
  2. Turn off heat, do not drain beef. Stir in salsa and transfer mixture to a 9x9 casserole dish. Spread out evenly.
  3. In a medium bowl wisk together eggs, heavy cream, salt, and pepper. Once combined, stir in half the cheese.
  4. Pour egg mixture over meat mixture in casserole dish. Very gently give the mixtures a slight stir to work some of the cheese down into the meat.
  5. Top with remaining cheese. Place in oven. Bake uncovered 20-25 minutes or until cheese on top is crispy and golden around the edges. Let rest 10 minutes before serving. Top with your favorite garnishes and enjoy!

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