Chicken tortilla soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken tortilla soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Low Prices on Knorr Chicken Noodle Soup. Free UK Delivery on Eligible Orders Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat.

Chicken tortilla soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chicken tortilla soup is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken tortilla soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken tortilla soup:
  1. Get 2 cups chicken shredded
  2. Prepare 1 12 cups half and half
  3. Make ready 2 tablespoons cumin
  4. Make ready 2 12 cups chicken broth
  5. Take 4 packages taco seasoning
  6. Take 2 cans rotel
  7. Get 2 cans black beans drained n rinsed
  8. Prepare 1 can white kidney beans drained n rinsed
  9. Take 1 can great northern beans drained n rinsed
  10. Get 2 cans corn drained n rinsed
  11. Get 2 cans cream style corn
  12. Take 2 cups cheese for garnish
  13. Get Bag tortilla strips for garnish

Raise heat to high and bring to a boil. Add the beans, sweetcorn, chicken and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion!

Instructions to make Chicken tortilla soup:
  1. Turn Crock-Pot on low
  2. Add all ingredients except cheese tortilla strips half and half and cream style corn
  3. Stir ingredients thoroughly
  4. At end of cook cycle add cream style corn n half n half stir n let cook for half hour more
  5. Serve with tortilla strips n cheese

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Chicken Tortilla Soup This is truly the best chicken tortilla soup!

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