Crockpot Mexican Tortilla Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot mexican tortilla soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Crockpot Mexican Tortilla Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Crockpot Mexican Tortilla Soup is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Mexican Tortilla Soup:
  1. Make ready Soup Base
  2. Take 12 cups stock/broth (i used my Turkey stock recipe)
  3. Prepare 2 lbs tomatoes
  4. Get Seasonings
  5. Make ready 1⁄2 tsp ground ginger, soul food seasoning
  6. Make ready 1⁄4 tsp cayenne pepper, ground sage, taco seasoning, ceviche
  7. Prepare seasoning
  8. Get 1⁄8 tsp all spice
  9. Take 1 1⁄2 tsp seasoning salt
  10. Prepare 1 tsp ground black pepper, mrs dash, tortilla seasoning, salt,
  11. Get baking soda
  12. Take 4 sprigs fresh time, destemmed
  13. Make ready Soup
  14. Get 1 bag frozen corn
  15. Take 6 cloves garlic, minced
  16. Get Frozen black beans, optional
  17. Get 2 onions
  18. Make ready 1 tablespoon lime juice
  19. Make ready 4 tablespoons coarsely chopped fresh parsley, cilantro
  20. Prepare 1 bell pepper
  21. Prepare 1 lb Meat (chicken or turkey)
  22. Get Garnish
  23. Prepare Cilantro
  24. Get Lime juice
  25. Prepare Tortilla chips, crumbled

Remove the chicken to a plate or bowl and shred with two forks. To make easy Mexican crock-pot chicken tortilla soup, just dump the following ingredients into your slow cooker: chicken breast, black beans, frozen corn, salsa and chicken broth. INSTANT POT OR CROCKPOT MEXICAN TORTILLA SOUP. Pour the mixture into a slow cooker.

Steps to make Crockpot Mexican Tortilla Soup:
  1. Puree whole tomatoes
  2. Add soup base to crockpot
  3. Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
  4. Fry ground meat
  5. Add seasonings to crockpot, stir
  6. Cook on high 3 to 4 hours or on low 6 to 8 hours
  7. Serve with garnish

INSTANT POT OR CROCKPOT MEXICAN TORTILLA SOUP. Pour the mixture into a slow cooker. Lay the chicken breasts over the top, then add the tomatoes, chiles, salt, and beans. Stir the cornmeal and part of the broth together, then pour the mixture into the slow cooker. Place the chicken in the slow cooker.

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