Pork Ribs & Water Spinach in Tamarind Broth - Filipino Sinigang

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, pork ribs & water spinach in tamarind broth - filipino sinigang. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pork Ribs & Water Spinach in Tamarind Broth - Filipino Sinigang is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pork Ribs & Water Spinach in Tamarind Broth - Filipino Sinigang is something that I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook pork ribs & water spinach in tamarind broth - filipino sinigang using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork Ribs & Water Spinach in Tamarind Broth - Filipino Sinigang:
  1. Get 2 small dried bay/laurel leaves (optional)
  2. Make ready 1 small knob of ginger (optional)
  3. Make ready 6 cups water
  4. Prepare 1 large onion, quarted
  5. Take 3 garlic cloves, crushed
  6. Get 1 pc Knorr Pork broth cube
  7. Make ready 1⁄2 k or more of Pork (ribs or bone-in parts), rubbed with salt
  8. Make ready 1 large tomato, sliced
  9. Take 1-2 pcs long green/finger chili
  10. Make ready 1 small pouch (good for 1L water) Knorr Tamarind / Sinigang Soup Mix
  11. Prepare 1⁄2 small white radish, sliced in circles
  12. Prepare 1 handful green beans or string beans, sliced bite size
  13. Get 4 pcs large okras, cut in 3s
  14. Prepare 1 bunch kangkung / kangkong / water spinach, cut into bite size
  15. Get to taste Salt
  16. Get Other veggies you can add- sliced eggplant and taro (gabi)

Season the pork, then fry until browned in places - don't worry about the ribs getting evenly browned, you are just looking for a little colour as it will add lots of flavour to the dish. This is a combination of salt, sugar, and spices that not only flavors the ribs but also helps to create a crusty surface that will give the ribs the ideal texture. Try a Kansas City rib rub or Memphis-Style rib rub. Apply a good coating of the rub.

Steps to make Pork Ribs & Water Spinach in Tamarind Broth - Filipino Sinigang:
  1. Note: My steps may be different from other cooks, but it's the same taste all around. What's important is to soften the pork and make the soup rich with veggies.
  2. Boil water in a large pot with bay leaves and ginger. These two are non-traditional. I like using it. Meanwhile, prep the veggies.
  3. Once boiling, drop in the pork cube, onions and garlic. Let simmer until the cube dissolves before adding the pork. Don't forget to rub salt on the pork. Boil for 20 mins then add the tomatoes and green chili. Continue boiling for 10 mins.
  4. Stir in the tamarind soup mix. Drop in the hard veggies (okra, radish, beans) and continue cooking for 5 more minutes. (Beans in pic should be cut, but I fished these out to eat separately hehe)
  5. Drop in the Kangkung stalks (thick parts) to cook a few minutes longer. I like the stalks actually. :) Taste and adjust sourness (add water to lessen) and saltiness. Other cooks use fish sauce, I use salt on this.
  6. Finally, place the Kangkong leaves and on top, then cover and turn off heat. It will cook in its residual heat
  7. Plate and serve while hot. Best spooned over rice ;)

Try a Kansas City rib rub or Memphis-Style rib rub. Apply a good coating of the rub. Make these sticky pork ribs with ginger, chilli, garlic and XO, a wonderfully spicy seafood sauce. Place the pork in a lightly oiled roasting tin, in a single layer, and brush with the warm sauce. In a large bowl, mix together the passata, garlic, soy sauce, honey and Worcestershire sauce.

So that’s going to wrap this up with this special food pork ribs & water spinach in tamarind broth - filipino sinigang recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!