Lite Chicken Tortilla Soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lite chicken tortilla soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lite Chicken Tortilla Soup is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Lite Chicken Tortilla Soup is something that I have loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can have lite chicken tortilla soup using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lite Chicken Tortilla Soup:
  1. Make ready 1 Rotisserie Chicken shredded… I discarded the skin
  2. Get 28 oz crushed tomatoes (1 large can)
  3. Get 2 10 ounce cans of enchilada sauce
  4. Prepare 2 medium onions chopped or 2 teaspoons onion powder
  5. Prepare 8 oz chopped green chilies
  6. Prepare 2 cloves minced garlic
  7. Prepare 2 14.5 ounce cans of chicken broth
  8. Take 2 tsp ground cumin
  9. Prepare 2 tsp chili powder
  10. Get 2 tsp salt
  11. Get 12 tsp ground black pepper
  12. Get 2 bay leaves
  13. Make ready 20 oz frozen corn
  14. Prepare 2 tbsp chopped cilantro
  15. Get 1 Optional Garnishes- avocado, shredded cheese, sour cream, lime, and tortilla chips (broken into pieces)

If you enjoy this soup recipe you should also try my classic Chicken Tortilla Soupor my CrockPot Chicken Enchilada Soup. Add all the ingredients, except the cheese, corn tortilla strips and avocados to your crock pot. Take out the chicken, shred it, and add it back to the soup. Add cheese just before serving, and top each serving with your favorite toppings (we like corn tortilla strips and avocado).

Instructions to make Lite Chicken Tortilla Soup:
  1. Add all ingredients to slow cooker and stir.
  2. Cool on low 6 to 8 hours or on high 3 to 4 hours.
  3. Taste soup about an hour before done and if it tastes too strong add water and continue cooking.
  4. Garnish as desired.
  5. Enjoy!

Take out the chicken, shred it, and add it back to the soup. Add cheese just before serving, and top each serving with your favorite toppings (we like corn tortilla strips and avocado). Here is how you do that. Get full Lite Chicken Tortilla Soup Recipe ingredients, how-to directions, calories and nutrition review. One of the best things about this version of chicken tortilla soup is that it's completely versatile.

So that is going to wrap this up for this exceptional food lite chicken tortilla soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!