Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, instant pot chicken tortilla soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Instant Pot Chicken Tortilla Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Instant Pot Chicken Tortilla Soup is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Chicken Tortilla Soup:
- Get 2 lbs chicken breast and/or thighs
- Get 3 cloves garlic, minced
- Get 1 onion, diced
- Get 2 carrots, peeled and diced
- Get 1 medium red bell pepper, diced
- Get 4.5 oz can diced green chilies
- Prepare 15 oz can diced tomatoes
- Make ready 8 oz can tomato sauce
- Prepare 1⁄8 tsp cayenne pepper
- Make ready 1 1⁄2 tbls chilli powder
- Prepare 2 tbls cumin
- Make ready to taste Salt and pepper
- Take 2 bay leaves
- Take 7 cups chicken broth
- Take 1 cube rapunzel broth cubes
- Get 1⁄4-1⁄2 cup chopped cilantro
- Prepare 1⁄2 lime juiced
- Take Toppings: tortilla chips, diced avocado, shredded Mexican cheese
When done let the steam release naturally, open and remove the chicken from the pot. Shred chicken with a fork and add back into the Instant Pot and mix. Chicken tortilla soup is studded with tender shredded chicken, diced onions, garlic, and chiles, topped with a pile of crispy tortilla strips. The tomato-y broth is lighter than chili, yet hearty enough to enjoy as a meal on its own.
Steps to make Instant Pot Chicken Tortilla Soup:
- Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed.
- Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
- Add the canned ingredients.
- Add the remaining ingredients, except for the fresh cilantro.
- Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
- When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
- Add the chopped cilantro and lime juice.
- Serve with desired toppings!
Chicken tortilla soup is studded with tender shredded chicken, diced onions, garlic, and chiles, topped with a pile of crispy tortilla strips. The tomato-y broth is lighter than chili, yet hearty enough to enjoy as a meal on its own. This version is amped up with corn and beans, too. Season chicken generously with salt and pepper then add to Instant Pot. Add remaining soup ingredients and close lid.
So that is going to wrap this up for this exceptional food instant pot chicken tortilla soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
