Cauliflower "Mac" and Cheese (Keto friendly)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower "mac" and cheese (keto friendly). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cauliflower "Mac" and Cheese (Keto friendly) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Cauliflower "Mac" and Cheese (Keto friendly) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cauliflower "mac" and cheese (keto friendly) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cauliflower "Mac" and Cheese (Keto friendly):
  1. Prepare 1 large head cauliflower
  2. Make ready 2 tbs olive oil
  3. Prepare 4 oz cream cheese
  4. Get 1⁄2 cup cream
  5. Prepare 1⁄2 cup milk
  6. Prepare 1 1⁄2 cup shredded triple cheddar cheese blend (I use Kraft)
  7. Make ready to taste Salt and pepper
  8. Prepare Pinch cayenne pepper (optional)
Instructions to make Cauliflower "Mac" and Cheese (Keto friendly):
  1. Lightly grease a 2 quart casserole dish. Preheat oven to 425°F. Wash cauliflower and pat dry. Cut into bite size pieces. Place in casserole dish. Drizzle with olive oil and sprinkle lightly with salt and pepper. Gently toss to coat. Spread back out evenly. Bake until just tender 15-20 min.
  2. While cauliflower roasts make your sauce. Place cream and milk in a saucepan over medium heat. Heat until just steaming, but do not simmer. Add cream cheese and wisk until fully melted and incorporated, and sauce has thickened slightly. Note: You may need to reduce heat to medium low to prevent simmering.
  3. Turn heat down to low. Stir in shredded cheese until melted and sauce is smooth. Taste and add salt and pepper as desired. Add a small pinch of cayenne if desired (just enough to brighten the flavors but not make it spicy).
  4. When cauliflower is done bring out of oven. Pour sauce over cauliflower and stir gently to coat. Return to oven for an additional 15-20 minutes or until top is golden and bubbly. Let rest 5-10 minutes before serving. Enjoy!

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