Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, pumpkin soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pumpkin soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Pumpkin soup is something that I have loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook pumpkin soup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin soup:
- Get 2 tbsp olive oil
- Take 1 onions, finely chopped
- Make ready 500 g pumpkin, peeled deseeded and cut into chunks
- Prepare 300 ml veggie or chicken stock
- Take 100 ml whole milk
- Get 100 ml cream
Whatever the time of year - leftover pumpkin needn't go to waste. This glorious soup is just one way to put it to use. The wonderful thing about any squash is that, once slivered and roasted, it becomes soft, sweet and rich. Add the garlic and cook for another minute, then add the stock and bring to the boil.
Steps to make Pumpkin soup:
- Heat the olive oil in a large pan. Cook the onion gently until soft but not browned
- Add the pumpkin until soften and turn golden. About 10 min
- Put everything into cooking blender and choose soup function
- Make some bread crust or toasted pumpkin seeds too.
The wonderful thing about any squash is that, once slivered and roasted, it becomes soft, sweet and rich. Add the garlic and cook for another minute, then add the stock and bring to the boil. Place pumpkin, carrots and onions in a baking dish or roasting tin. If your soup is too thick, just loosen it with a touch of water when reheating. In a roasting tin, toss the pumpkin, garlic, shallot, chilli, spices and coriander stalks in a drizzle of oil.
So that’s going to wrap it up with this special food pumpkin soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
