Chicken Tortilla Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken tortilla soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Chicken Tortilla Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken Tortilla Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken tortilla soup using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortilla Soup:
  1. Get 4 cups diced chicken
  2. Take 1 cup uncooked rice (I use Uncle Ben's)
  3. Get 2 (48 oz) reduced sodium chicken broth
  4. Prepare 1 (4.5 oz) chopped green chilies
  5. Prepare 1 (14.5 oz) can stewed tomatoes
  6. Get (blended)
  7. Get 1 cup shredded carrots
  8. Take 1 (15 oz) corn drain juice
  9. Get 1⁄2 tsp salt
  10. Take 1⁄2 tsp pepper
  11. Take 1⁄4 tsp celery salt
  12. Make ready 1⁄4 tsp cumin
  13. Take 1⁄4 tsp ground coriander
  14. Take 1⁄4 tsp paprika
  15. Make ready 1 diced sweet onion
  16. Get 1 bunch cilantro
  17. Take 4-5 garlic cloves
  18. Take 1⁄4 stick butter
  19. Get White cheese shredded
  20. Get Strips Texas Toast Tortilla
  21. Make ready 1 avocado sliced
  22. Take to taste salt, pepper, garlic powder

Raise heat to high and bring to a boil. Add the beans, sweetcorn, chicken and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion!

Steps to make Chicken Tortilla Soup:
  1. Boil 4 chicken breast, cool and dice or if in a hurry buy a rotisserie chicken and debone 4 cups.
  2. In a large soup pot on medium high, saute' the diced onions, and garlic in the butter.
  3. Add 4 cups of the chicken broth and 1 cup of uncooked rice. Bring to a boil, then simmer on low for 20 minutes.
  4. Add the diced chicken, green chilies, blended tomatoes, 6 cups of chicken brooth, diced cilantro. Add all seasonings. Simmer 10 to 20 minutes. Add extra chicken broth if needed.
  5. In a large soup cup place some of the tortilla strips, and cheese then add the soup with 1 to 2 slices of avocado. Enjoy!!

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Chicken Tortilla Soup This is truly the best chicken tortilla soup!

So that is going to wrap it up with this special food chicken tortilla soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!