Spicy Chicken Tortilla Soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, spicy chicken tortilla soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Chicken Tortilla Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Spicy Chicken Tortilla Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

Chicken World - Order directly online or download our app and save your time! Order directly online or download our app. We Have Almost Everything on eBay. Pick up a ready made chicken in your supermarket, tear off the chicken and add it to a spicy tomato based soup and serve with soured cream, avocado, fresh coriander and tortilla chips.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy chicken tortilla soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Chicken Tortilla Soup:
  1. Make ready 2 boneless, skinless chicken breasts
  2. Make ready 2 can of Rotel
  3. Prepare 1 can black beans, rinsed & drained
  4. Make ready 1 can of corn
  5. Make ready 1 onion, chopped
  6. Make ready 2 cans, low-sodium chicken broth
  7. Get 1 cup water
  8. Make ready 1 packet of taco or chicken seasoning
  9. Get 1 bag of Tortilla chips (get the Scoops!)
  10. Make ready 1 small container of sour cream
  11. Make ready 1 bag of shredded mexican blend cheese

Once the oil is hot, add the onion and sweet peppers. Place the chicken breasts, chicken thighs, and the cilantro in a large soup pot. Fill the pot up until the chicken is just covered. Season liberally with salt and pepper.

Instructions to make Spicy Chicken Tortilla Soup:
  1. Cook chicken
  2. Add chopped onion, beans, rotel, corn, chicken broth, water & seasoning in crockpot & stir.
  3. Put chicken on top of mixture & be sure it's at least partly submerged in liquid.
  4. Cook on high 6-7 hours or low 8-9 hours.
  5. Before serving, make sure the chicken has all come apart & is shredded enough. Then stir.
  6. Serve each bowl with chips, cheese melted on top & a dollop of sour cream. Enjoy!

Fill the pot up until the chicken is just covered. Season liberally with salt and pepper. In a large stock pot, heat the oil over medium-high. Instructions In a pan over medium heat, sauté the onion and garlic until the onion is translucent and the garlic is slightly brown. Transfer the onions and garlic into a soup pot and add the chicken broth, cooked chicken, diced tomato (with liquid), corn, vegetable oil,cayenne pepper powder, basil leaves, and cilantro.

So that’s going to wrap this up for this special food spicy chicken tortilla soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!