Salted Egg Prawns or Shrimp LCHF Keto

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, salted egg prawns or shrimp lchf keto. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Salted Egg Prawns or Shrimp LCHF Keto is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Salted Egg Prawns or Shrimp LCHF Keto is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook salted egg prawns or shrimp lchf keto using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salted Egg Prawns or Shrimp LCHF Keto:
  1. Get 1⁄4-1⁄2 kilo prawns or shrimp (depends how big they are), washed and whiskers cut
  2. Take 2-3 salted eggs, shelled and minced
  3. Prepare 1⁄8-1⁄4 c nestle or all purpose cream
  4. Take 1⁄4-1⁄2 head medium garlic, minced
  5. Get 1⁄4 bar butter, or less up to you
  6. Make ready to taste salt and pepper,
  7. Prepare to taste knorr seasoning or soy seasoning,
  8. Get 1 stalk green onions, chopped
Steps to make Salted Egg Prawns or Shrimp LCHF Keto:
  1. Melt butter in pan. Toss in garlic. Don't brown.
  2. Add the salted eggs. Add the cream, stir in. Add dash of salt, pepper, to taste, and a few drops of soy seasoning (optional).
  3. Taste and adjust. Add more cream if desired.
  4. Toss in the shrimps or prawns. Make sure the sauce is mixed in well. Cook until orange.
  5. Remove once shrimps/prawns are cooked. Research how long to cook, because it depends on the size. :)

So that is going to wrap it up for this exceptional food salted egg prawns or shrimp lchf keto recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!