Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, keto avocado egg salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Keto Avocado Egg Salad is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Keto Avocado Egg Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook keto avocado egg salad using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Keto Avocado Egg Salad:
- Make ready 2 Eggs
- Prepare 1⁄2 Avocado
- Get 1⁄2 Zucchini
- Take 3-4 Button Mushrooms
- Prepare 5-6 Cherry Tomatoes
- Make ready 1 tbsp Peanut Sauce (optional)
Steps to make Keto Avocado Egg Salad:
- Chop zucchini, tomatoes and mushrooms into small pieces and fry them in a pan for 5-6 minutes on low flame.
- Meanwhile, boil 2 eggs. I prefer hard boiled eggs. Once boiled, cut them into slices using an egg slicer, or with knife.
- Half the avocado and take out the seed. Slit avocado lengthwise and use a spoon to take it out from it's outer covering.
- Transfer the fried veggies to a bowl. Design your bowl with the egg slices and avocado (in my case, an entire layer :P). Top it with Peanut Sauce (optional - recipe listed in my profile). Enjoy the buttery avocado with hard boiled egg and veggies 😋.
So that’s going to wrap this up with this exceptional food keto avocado egg salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
