Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
  1. Take 2-3 oz cooked beef
  2. Prepare 4 oz sweet potato glass noodles
  3. Prepare 4 baby or 2 large Napa cabbage leaves
  4. Take 1 cup sliced onion
  5. Make ready 1⁄3 cup julianned carrots
  6. Get 1⁄2 cup sliced mushroom, any variety
  7. Make ready 1 celery stick
  8. Prepare 1⁄2 red bell pepper, optional
  9. Get 24 oz homemade beef stock
  10. Prepare 8 oz water
  11. Get 1-2 minced garlic cloves
  12. Get 2 slice ginger, minced
  13. Get 1.5 Tsp stock fat or olive oil
  14. Take For Seasoning
  15. Get 2 tsp pickled hot chillies
  16. Prepare 2 Tsp dark soy sauce
  17. Take 2 Tsp Chinese dark vinegar
  18. Prepare 1 tsp fish sauce
  19. Make ready 2 tsp beef soup stock powder, optional
  20. Take Black pepper and sesame seeds

To get started with this recipe, we have to. Wash and slice all veggies and set aside. Heating up beef fat from stock making or olive oil in a stainless pot. Sauté onion and carrot on high heat.

Instructions to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
  1. Weight 4 oz of sweet potato glass noodles and soften them in warm water. This step can be prepared a day before by storing the container in the fridge.
  2. Wash and slice all veggies and set aside.
  3. Heating up beef fat from stock making or olive oil in a stainless pot. Sauté onion and carrot on high heat. Add a pinch of white sugar could speed up the process of caramelization magically.
  4. Add in pickled chili, ginger and garlic and keep stiring for about 10 seconds to release the aroma. Once you smell the fragrance, add the rest of veggies into the pot. Sauté them until all are withered.
  5. Add cooked beef, softened glass noodles. Better to cut noodles in half using a pair of scissors. It will be easy to scope and serve later.
  6. Season with soy sauce. Add all liquid now and simmer for about 10 minutes until everything is tender to bite. Adjust seasoning by adding vinegar, fish sauce and maybe beef soup stock powder to enhance the flavor.
  7. Garnish with minced green onions and white toasted sesame seeds. Service with brown rice.

Heating up beef fat from stock making or olive oil in a stainless pot. Sauté onion and carrot on high heat. Add a pinch of white sugar could speed up the process of caramelization magically. These vegetarian protein sources make it easy to get your protein fill if you're eating a vegetarian or vegan diet or just trying to eat less meat and more plants. Protein is a key nutrient for growing and maintaining muscles and keeping your skin and hair strong and healthy.

So that is going to wrap this up for this special food veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!