Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, french onion burgers (mushroom & swiss or fully loaded bacon burgers). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
French onion burgers (mushroom & Swiss or fully loaded bacon burgers) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. French onion burgers (mushroom & Swiss or fully loaded bacon burgers) is something which I’ve loved my whole life. They are nice and they look fantastic.
In a large bowl, combine the mushrooms, onions, Worcestershire sauce and salt. Crumble beef over mixture and mix well. Add the burgers and cook until well browned on both sides. Remove the burgers from the skillet.
To get started with this recipe, we have to prepare a few components. You can have french onion burgers (mushroom & swiss or fully loaded bacon burgers) using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):
- Take ground beef or 1⁄2 lb of ground beef mixed with 1⁄2 lb of venison
- Make ready Salt, pepper and garlic powder
- Get French onion soup mix
- Prepare Onion or brioche buns
- Make ready For onion Swiss burgers:
- Get Vidalia onion sliced
- Make ready mushrooms sliced
- Get butter
- Make ready Swiss cheese
- Take For loaded bacon burger:
- Take bacon cut in half
- Make ready Lettuce
- Get Tomato
- Make ready American cheese
- Prepare Onion slices or toppings of choice
Add the burgers and cook until well browned on both sides. Remove the burgers from the skillet. This burger patty recipe borrows from the flavors of French onion soup to create a truly delicious hamburger. This patty works really well with a soft creamy cheese on top.
Instructions to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):
- Mix ground beef with French onion soup mix and spices stated and cook.
- Sauté mushrooms and onions in butter about 7 minutes.
- Cook bacon.
- Place onions, mushrooms and Swiss cheese on top 2 burgers and place on brioche or onion buns. Top the remaining 2 burgers with cheese and bacon and toppings listed or toppings of your choice! Enjoy!
This burger patty recipe borrows from the flavors of French onion soup to create a truly delicious hamburger. This patty works really well with a soft creamy cheese on top. So, give this recipe a try next time you're looking to ramp up your cookout menu. In a large mixing bowl add the ground beef, soup mix, and water. With clean hands mix until well combined.
So that’s going to wrap it up for this exceptional food french onion burgers (mushroom & swiss or fully loaded bacon burgers) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
