
Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, crock pot freezer meal - chicken tortilla soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crock Pot Freezer Meal - Chicken Tortilla Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Crock Pot Freezer Meal - Chicken Tortilla Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can cook crock pot freezer meal - chicken tortilla soup using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
- Get Main Ingredients
- Get 10 oz Chunky Salsa
- Take 2 can Mild Rotel
- Make ready 1 can Black Beans
- Make ready 1 packages Chicken
- Get 1 dash Crushed Black Pepper
- Take 1 tsp Cumin
- Take 1 tsp Garlic Powder
- Take 1 tsp Chili Powder
- Get 1 packages Taco Seasoning
- Take 1 packages Tortillas
- Take Extra Misc. Ingredients
- Make ready 1 tbsp Butter
- Get 1 cup Water
- Get 1 pinch Cheese
- Get 1 dash Sour Cream
Place it in your slow cooker (use a liner if you have one!) and add two cups of cold water. Crock Pot Freezer Meal - Chicken Tortilla Soup. Create An Easy Ancho Tortilla Soup At Home. Place it in your slow cooker (use a liner if you have one!) and add two cups of cold water.
Instructions to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
- Bring a large pot of water to a steady boil and add seasonings & chicken breast.
- In the mean time, grab a blender and add both cans of Rotel and the can of black beans (drain half the fluid from beans first), and puree the mixture.
- Label a gallon sized Ziploc freezer bag with recipe name, date, and additional cooking directs. (See step 9-10 for cooking details)
- Add pureed mixture and salsa to Ziploc bag and set aside.
- Once chicken is done boiling, remove chicken from pot, and let cool. Save one cup of broth from the pot and discard the rest.
- Shred chicken after it has completely cooled.
- Add chicken, broth, and one cup of water to the Ziploc bag containing pureed mixture.
- Seal bag, removing as much air from bag as possible. Freeze immediately.
- When you are ready to prepare the Tortilla Soup for dinner, please keep in mind that you need to thaw bag in the refrigerator for ATLEAST 4 hours.
- Once thawed, add meal to crock pot and cook on low for 5-7 hours.
- When its almost done cooking, grab tortillas and slice into strips, brush with butter, and bake in the oven at 350 until golden brown.
- Make yourself a bowl of your delicious meal and top with tortilla strips, cheese, & sour cream.
- Enjoy!
Create An Easy Ancho Tortilla Soup At Home. Place it in your slow cooker (use a liner if you have one!) and add two cups of cold water. Crock Pot Chicken Tortilla soup is a great meal if you are looking to eat healthy! Chop and shred […] Turn your slow cooker to high and add broth, crushed tomatoes, tomato paste, tomatillo salsa, beans and chicken breasts, whole. Next dice your bell pepper, jalapeno, and onion and tear your corn tortilla into small pieces before tossing them into the pot as well.
So that’s going to wrap this up for this special food crock pot freezer meal - chicken tortilla soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


