Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken enchilada soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Browse new releases, best sellers or classics & Find your next favourite book Looking For Enchiladas? Fill Your Cart With Color today! Cook onion and garlic in remaining oil until onions are translucent. Combine chicken breasts, black beans, chicken stock, corn, tomatoes, enchilada sauce, green chiles, onion, garlic, salt, and cumin in a multi-functional pressure cooker.
Chicken Enchilada Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chicken Enchilada Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken enchilada soup using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchilada Soup:
- Make ready Soup Base
- Get 1 Onion
- Get 1⁄4 cup Picked Pepper
- Take 1 large Hot pepper
- Take 2 can black beans
- Take 2 cup corn
- Prepare 2 tomatoes
- Prepare 1 can Cream of mushroom
- Get 1⁄4 cup Roasted garlic
- Take 5 cup Chicken stock
- Make ready 1 quart heavy cream
- Prepare 1 1⁄2 can tomato sauce
- Get 1⁄4 cup white wine
- Make ready 4 clove garlic (mince)
- Prepare 2 lb Chicken
- Make ready Spices / Herb
- Get 2 tbsp cayenne
- Prepare 3 tbsp basil
- Prepare 1 tbsp chilli powder
- Get 1 sea salt (to taste)
- Prepare 1 white pepper (to taste)
- Prepare Garnish
- Make ready 1 handful tortilla chips
- Get 1 handful Monterey Jack cheese
Add enough water to cover the chicken with at least an extra inch. Remove chicken from pot and shred, reserving cooking liquid. In large soup pot, sauté onion and green pepper in oil over medium-high. Add all other ingredients and mix until well blended.
Instructions to make Chicken Enchilada Soup:
- Prep soup ingredients: small dice pepper, tomato, picked peper, onion. Cut chicken into small bite sized pieces.
- Saute chicken cuts in olive oil, season with cayenne and chilli powder, till lightly browned and juices have seeped into pan. Deglaze with wine.
- Remove chicken from pan. Add the rest of your ingredients and season with salt and pepper to taste
- Cook for 5 minutes on medium heat. Enough heat to have a light boil. Add in chicken and cook for another 10 minutes.
- Serve and garnish with cheese and tortilla chips
In large soup pot, sauté onion and green pepper in oil over medium-high. Add all other ingredients and mix until well blended. Transfer to crockpot or slow cooker and add in the seasonings, diced tomatoes, tomato paste, and broth. Heat oil in a saucepan over medium-low heat. Slowly add the chicken broth, tomato sauce and chipotle adobo sauce and bring to a boil.
So that is going to wrap this up with this exceptional food chicken enchilada soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
