Chicken Tortilla Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken tortilla soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Tortilla Soup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken Tortilla Soup is something that I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few components. You can cook chicken tortilla soup using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortilla Soup:
  1. Take 1⁄2 cup ditalini pasta
  2. Make ready 2 tbsp olive oil
  3. Prepare 2 clove garlic, minced
  4. Prepare 1 onion diced
  5. Take 4 cup chicken stock
  6. Take 1 can crushed tomatoes (28oz)
  7. Get 1 can green chiles (4oz)
  8. Take 2 tsp chili powder
  9. Make ready 1 tsp cumin
  10. Take 1⁄2 tsp oregano
  11. Take 1 pinch cayenne pepper
  12. Make ready 1 salt and pepper to taste
  13. Take 2 cup shredded chicken breast
  14. Get 1 cup corn kernels (or mexicorn)
  15. Prepare 2 tbsp chopped fresh cilantro
  16. Get 1 juice of one lime
  17. Prepare 1 tortilla strips for serving

In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chilli powder, oregano, tomatoes, stock and water. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well.

Instructions to make Chicken Tortilla Soup:
  1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  2. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in chicken stock, crushed tomatoes, green chiles, chili powder, cumin, oregano and cayenne pepper; season with salt and pepper, to taste.
  3. Reduce heat to low; simmer, covered, until thickened, about 15 minutes. Stir in pasta, chicken, corn, cilantro and lime juice until heated through, about 2 minutes.
  4. Serve immediately, garnished with avocado, tortilla strips, cheese or sour cream if desired.

Stir in chilli powder, oregano, tomatoes, stock and water. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Once the onions have softened add the garlic and jalepenos and cook for another minute. Chicken Tortilla Soup This is truly the best chicken tortilla soup!

So that is going to wrap it up for this special food chicken tortilla soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!