Couscous with Veggies & Chicken

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, couscous with veggies & chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

In a large frying pan, heat the olive oil and fry the garlic for a minute, then add cucumber, celery and peppers. Cook and stir for a few minutes until soft. Combine the couscous with the vegetables and season with lemon juice, spices and herbs. Just before serving, stir in the cherry tomatoes.

Couscous with Veggies & Chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Couscous with Veggies & Chicken is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have couscous with veggies & chicken using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Couscous with Veggies & Chicken:
  1. Prepare For the couscous
  2. Prepare 500 g semolina couscous
  3. Make ready 4 tbs olive oil
  4. Make ready 1 tsp salt
  5. Prepare 1⁄2 tsp turmeric
  6. Make ready 3 cups boiling water
  7. Make ready For the soup
  8. Make ready 5 tbs Canola / vegetable oil
  9. Prepare 1 onion, cut in 4
  10. Make ready 2 chicken drumsticks
  11. Take 2 tbs chicken consommé powder (or 2 cubes)
  12. Get 3 celery sticks, chopped
  13. Take 1⁄2 green cabbage
  14. Get 1 carrot
  15. Take 1 zucchini
  16. Take 1⁄2 butternut squash
  17. Get 1⁄2 cauliflower
  18. Take 1 cup frozen chickpeas
  19. Make ready 1 tap turmeric
  20. Get 1 tap paprika
  21. Get 2-3 tsp salt
  22. Prepare 1 tsp pepper

Add onion, cumin, harissa and almonds. Serve on nutty couscous with mint and garlic yogurt Preparation Stir cooked vegetables such as roasted peppers and mushrooms into rehydrated couscous, or toss with chopped nuts and dried fruits and flavour with a pinch of your favourite spice. Mix in the salt & pepper, paprika, ground coriander, turmeric, celery salt, cumin ground cinnamon, and cayenne pepper (if using). Stir-fry until fragrant (about a minute).

Instructions to make Couscous with Veggies & Chicken:
  1. Pour the couscous into a wide bowl and prepare by: - 1. Adding salt, turmeric and olive oil and mix - 2. Adding 3 cups boiling water, stirring carefully and wrapping with cling film - 3. Wait 2-3 minutes then uncovering the bowl and stiring the couscous with a fork to get a sandy texture
  2. Cut onion to 4 and stir fry in canola oil
  3. Add chicken drumsticks and fry
  4. Chop celery and add
  5. Cover 3⁄4 of the pot with boiling water, close the lead and cook while cutting the vegetables
  6. Cut all veggies to big pieces and add to the soup
  7. Add chickpeas
  8. Cook (pot covered) on medium flame for 1+ hr
  9. Taste and add liquids and/or spices if needed
  10. Serve on a plate when the couscous is the base and the chicken, veggies and soup are on top

Mix in the salt & pepper, paprika, ground coriander, turmeric, celery salt, cumin ground cinnamon, and cayenne pepper (if using). Stir-fry until fragrant (about a minute). The couscous will absorb the hot water as it sits. Once the couscous has absorbed all the broth, fluff it with a fork. Onions, carrots, pumpkin, zucchini, turnips, cabbage, and chickpeas are typically used in Moroccan couscous.

So that is going to wrap this up for this exceptional food couscous with veggies & chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!