French onion burgers (mushroom & Swiss or fully loaded bacon burgers)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, french onion burgers (mushroom & swiss or fully loaded bacon burgers). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

In a large bowl, combine the mushrooms, onions, Worcestershire sauce and salt. Crumble beef over mixture and mix well. Add the burgers and cook until well browned on both sides. Remove the burgers from the skillet.

French onion burgers (mushroom & Swiss or fully loaded bacon burgers) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. French onion burgers (mushroom & Swiss or fully loaded bacon burgers) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have french onion burgers (mushroom & swiss or fully loaded bacon burgers) using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):
  1. Prepare 1 lb ground beef or 1⁄2 lb of ground beef mixed with 1⁄2 lb of venison
  2. Make ready to taste Salt, pepper and garlic powder
  3. Prepare 1 pack French onion soup mix
  4. Get Onion or brioche buns
  5. Take For onion Swiss burgers:
  6. Take 1⁄2 Vidalia onion sliced
  7. Make ready 1 cup mushrooms sliced
  8. Take 1 teaspoon butter
  9. Take 2 slices Swiss cheese
  10. Prepare For loaded bacon burger:
  11. Prepare 4 strips bacon cut in half
  12. Prepare Lettuce
  13. Prepare slices Tomato
  14. Take 2 slices American cheese
  15. Take Onion slices or toppings of choice

For the burgers: Combine beef, onion and soup mix in a mixing bowl. Preheat a griddle over medium-high heat. In a large mixing bowl add the ground beef, soup mix, and water. With clean hands mix until well combined.

Steps to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):
  1. Mix ground beef with French onion soup mix and spices stated and cook.
  2. Sauté mushrooms and onions in butter about 7 minutes.
  3. Cook bacon.
  4. Place onions, mushrooms and Swiss cheese on top 2 burgers and place on brioche or onion buns. Top the remaining 2 burgers with cheese and bacon and toppings listed or toppings of your choice! Enjoy!

In a large mixing bowl add the ground beef, soup mix, and water. With clean hands mix until well combined. Shape into eight patties and grill or broil until done. Line a rimmed baking sheet with parchment paper. In a large skillet over medium heat, heat butter and oil.

So that’s going to wrap this up with this exceptional food french onion burgers (mushroom & swiss or fully loaded bacon burgers) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!