Ray's' Chicken Tortilla Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, ray's' chicken tortilla soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Ray's' Chicken Tortilla Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Ray's' Chicken Tortilla Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have ray's' chicken tortilla soup using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ray's' Chicken Tortilla Soup:
  1. Prepare 2 lb boneless skineless marinated chicken
  2. Make ready 1 diced white onion
  3. Take 4 chopped chiotes
  4. Take 1 diced red & yellow bellpeppers
  5. Take 4 diced zuchini
  6. Take 4 diced roma tomatoes
  7. Take 2 can washed & rinsed black beans
  8. Get 2 can drained corn
  9. Get 1 diced & seeded jalapeno
  10. Take 1 tbsp garlic
  11. Prepare 1 box low sodium chicken broth
  12. Take 4 cup water
  13. Take 12 tsp achote paste
  14. Get 1 tbsp salt
  15. Get 1 tbsp McCormick montreal chicken seasoning
  16. Prepare 12 tsp cumin
  17. Make ready 1 tsp white pepper
  18. Get 1 tsp garlic salt
  19. Get 2 tbsp olive oil
  20. Prepare garnish
  21. Prepare 1 queso fresco
  22. Get 1 tortilla chips
  23. Prepare 1 avocados
  24. Make ready 1 limes

Stir in the tomatoes, salt, chicken stock, shredded chicken, and lime juice. Rachel Ray's "Ancho Chicken Tortilla Soup" Since I have been on weight watchers I have discovered a lot of recipes that are a little bit healthier. I found this recipe online and absolutely fell in love. The only thing you have to be careful of is to not use too much sour cream or avocado for.

Steps to make Ray's' Chicken Tortilla Soup:
  1. start by prepping all your veggies. and dicing your chicken
  2. add 1 tbspn oil and cook chicken till done.this chicken you can find in your local supermarket in the butcher area already pre seasoned like a fajita seasoning. set aside
  3. mix achote paste with 1 tspn water add to pot . this makes the base of your sauce
  4. add olive oil all veggies, garlic and stir fry about 5 minutes. add in stock, water & all seasonings. cook med-high heat till veggies are tender about 20 minutes. keep checking so seasonings. Add in chicken cook another ten minutes. top with chips cheese as you like.

I found this recipe online and absolutely fell in love. The only thing you have to be careful of is to not use too much sour cream or avocado for. This Mexican tortilla soup is often made with pasilla chillies, but I like it with chipotles. I've also had this soup with cooked shredded chicken and even crisp pieces of pork skin. Season with poultry seasoning, cumin, salt and pepper.

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