Mike's Tortilla Soup & Green Chile Corn Bread

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mike's tortilla soup & green chile corn bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Tortilla Soup & Green Chile Corn Bread is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mike's Tortilla Soup & Green Chile Corn Bread is something that I have loved my whole life. They are nice and they look fantastic.

A perfect tortilla soup first crafted by my mom (Barbara Warne) and altered "slightly" by me to reflect my Southwest (Texas) tastes. Add the corn, salsa and diced tomatoes and reduce heat to medium low. Allow to simmer for a few minutes and place the chicken on top. Great recipe for Mike's Tortilla Soup & Green Chile Corn Bread.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's tortilla soup & green chile corn bread using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Tortilla Soup & Green Chile Corn Bread:
  1. Make ready Chicken Tortilla Soup & Garnishes
  2. Get 3 lb Shredded Chicken [rotisserie chicken preferred]
  3. Make ready 2 (32 oz) Boxes Chicken Broth
  4. Make ready 1 1⁄2 cup Each: Celery With Leaves & White Onions
  5. Make ready 1 cup Fresh Carrots [chopped]
  6. Prepare 1 cup Fresh Cilantro
  7. Take 3 large Jalapeños [diced & de-seeded]
  8. Get 6 large Roasted Hatch Green Chili's Or 7 oz Can Diced Green Chil
  9. Make ready 1 large Tomato Or 10 oz Can Rotell Tomatoes
  10. Prepare 1 cup Corn
  11. Make ready 1 tbsp Each: Ground Cumin - Onion Powder
  12. Prepare 1 1⁄2 tsp Lime Salt - Sea Salt Or Powdered Chicken Bouillon
  13. Prepare 1⁄3 tbsp Coarse Ground Black Pepper - Red Pepper Flakes - Cayenn
  14. Take 2 tbsp Minced Garlic Or 1 tablespoon Powdered Garlic
  15. Make ready 1 tsp Lime Juice [if not using lime salt]
  16. Prepare 1 12" Flour Tortilla [cut into spoon sized bites - add in the la
  17. Take 1 Handful Mexican 3 Cheese [to tame & thicken]
  18. Prepare 1⁄4 tsp Mexican Oregano
  19. Prepare 2 tbsp Of Your Favorite Salsa [optional-hot or mild. just for a
  20. Make ready 1 GARNISHES / TOPPINGS: Colored Tortillas [deep fried] Mexican 3
  21. Get 1 White Onions - Green Onions - Cilantro - Jalapeños - Lime Wedg

Enjoying soup and sandwich with hilarious bloopers at the end. Oh yeah, and don't forget to share, share, share, like, comment and subscribe. Mike Gonzalez makes tortilla soup using a recipe from Cook With Us. Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

Instructions to make Mike's Tortilla Soup & Green Chile Corn Bread:
  1. Always keep your chicken [or other bloody meats/seafoods] away from any of your kitchen items or foods. This will help prevent any cross contamination.
  2. Pre-cooked and hand shredded Rotisserie Chicken seems to work best in this dish for roasted flavor purposes. It's also much less work. Just shread it into spoon sized pieces and place in a larger pot.
  3. If using raw chicken or chicken breasts, trim the fat and wash your chicken then simply boil them in chicken broth or water until fully cooked before going any further.
  4. Again, if using chicken breasts, check for doneness by sticking a knife in the thickest part of your largest chicken breast after 25 - 30 minutes of boiling. Make certain all fluids run clear and not pink. If at all pink or red in color, boil until ALL fluids run clear.
  5. Place everything together [other than your bite sized Tortilla pieces and anything in the GARNISHMENTS / TOPPINGS section] in the same larger shreadded chicken pot and simmer for 1 hour at a minimum. Longer if at all possible.
  6. In the last 5 - 10 minutes of boiling [meaning your carrots are fully cooked] add your chopped, spoon sized Flour Tortillas to your pot. These will serve you well as both a soup thickener and a tummy filler.
  7. To serve, ladle soup in bowl and have your guests garnish their bowls with as many GARNISHMENTS / TOPPERS as they desire. These toppings are also essential to the meal since most will actually curb much of the Scoville heat, add fantastic contrasts and flavor and round your meal all together.
  8. Authors Note: You can purchase multi colored, pre-fried Tortilla strips in most chain stores. However, if you cannot, simply purchase multi colored flour Tortillas, cut into thin strips and deep fry in a high heat oil until crispy. Then drain on a paper towel or equivalent. Or, you have the option of serving whole, larger, pre-packaged chips.
  9. Serve this soup with this EASY Cheddar Green Chile Corn Bread. Use a basic box of Jiffy Brand Corn Bread and mix according to manufacturer's directions. Add to that 1⁄2 cup fine chopped Hatch Green Chilies or Jalapeños, 1 teaspoon Cumin and 1⁄2 cup Cheddar Cheese. Sprinkle top with Cheddar as well. Bake as directed.
  10. Enjoy!

Mike Gonzalez makes tortilla soup using a recipe from Cook With Us. Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. Mike Osterhage has been making his cheesy chicken tortilla soup for years. It's a recipe passed down to him by his mother-in-law, and you can probably whip up a batch with items you already have in. Mike's Tortilla Soup & Green Chile Corn Bread is something which I've loved my whole life.

So that is going to wrap it up for this exceptional food mike's tortilla soup & green chile corn bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!