Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and lime soup with avocado. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Stir in chicken, chicken stock, lime juice, tomato, salt and pepper. Stir in avocado and coriander and heat through. Stir in chicken, chicken broth, lime juice, tomato, salt and pepper. Stir in chicken, chicken stock, lime juice, tomato, salt and pepper.
Chicken and Lime Soup with Avocado is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken and Lime Soup with Avocado is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken and lime soup with avocado using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and Lime Soup with Avocado:
- Get 6 corn tortillas, juilienned
- Take 1 1⁄2 tsp vegetable oil
- Get 1 medium white onion, diced
- Take 8 clove garlic, chopped
- Make ready 4 boneless skinless chicken breast, thinly sliced
- Make ready 1 1⁄2 quart chicken broth
- Take 1⁄4 cup lime juice
- Get 1 tomato, seeded and diced
- Prepare 1 salt and pepper to taste
- Prepare 1⁄4 cup chopped cilantro plus extra for garnish
- Get 1 avocado, diced and tossed in a bit of lime or lemon juice
In soup pot, heat oil over medium-high heat. Add whole chicken breast, corn, tomatoes, broth, Italian seasoning, oregano and cumin to pot. Chicken Lime Soup with Avocado is something we first tried this year. Usually, it is served with tortilla chips, but this time we decided to try it with avocado and it turned out to be a winning combination.
Instructions to make Chicken and Lime Soup with Avocado:
- Preheat oven to 400°F.
- Baked tortilla strips until lightly browned and crispy, 3-5 minutes.
- In a large sauce pot cook onion and garlic in the oil until browned, 4-5 minutes.
- Add chicken, chicken broth, lime juice, tomato, salt and pepper. Gently simmer until chicken is fully cooked.
- Add cilantro and season to taste.
- Serve topped with avocado, cilantro and crispy tortilla stripes. I like a bit of extra fresh tomatoes as well.
Chicken Lime Soup with Avocado is something we first tried this year. Usually, it is served with tortilla chips, but this time we decided to try it with avocado and it turned out to be a winning combination. The recipe comes from Mexico and can be made with chicken, pork or beef. What's great about this spicy sour Chicken Lime Soup is that it doesn't really have to be spicy if you don't. This soup is easy, fresh and delicious!
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