Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, venison goulash. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
When the oil begins to shimmer, add ground venison to brown, breaking up large pieces with a wooden spoon. Season with a pinch of salt. Add onion, bay leaf, and a pinch of salt. Melt the fat in a skillet, add the onion and garlic and cook until onions are clear.
Venison Goulash is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Venison Goulash is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have venison goulash using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Venison Goulash:
- Prepare venison burger
- Prepare red pepper diced
- Get green pepper diced
- Get stalk celery diced
- Make ready sweet onion diced
- Take garlic minced
- Make ready elbow macaroni
- Get condensed tomato soup
- Get 15oz can spaghetti sauce
- Get 11.5oz can V8 juice
- Make ready salt
- Get black pepper
- Take sugar
- Take couple Tbls soy bean oil
Venison goulash is one of our favorite ways to prepare venison. Ultra tender venison is smothered in a thick, savory red sauce and makes a delicious, hearty stew. Taking a bite of a tender chunk of venison How to make ground venison goulash recipe Boil the elbow macaroni, drain, then set aside. While the macaroni is cooking, add the olive oil to a large skillet and heat over medium-high heat.
Steps to make Venison Goulash:
- Put the oil in a deep skillet then add the green pepper, red pepper, onion, and garlic. Let cook a couple minutes then add the venison.
- In a large pot get some water boiling. Add some salt to your water to season it. Add the noodles and cook until done. Drain well.
- Once the meat and veggies are cooked well add your seasonings, then all the tomato products and sugar. Mix well and taste to see what it may need more of.
- Add the sauce to the noodles and mix well, tasting again to make sure everything is on point. Add parmesan cheese if you like it and eat up.
Taking a bite of a tender chunk of venison How to make ground venison goulash recipe Boil the elbow macaroni, drain, then set aside. While the macaroni is cooking, add the olive oil to a large skillet and heat over medium-high heat. Add the ground venison, minced garlic, and chopped onion, and cook until done. Put the oil in a deep skillet then add the green pepper, red pepper, onion, and garlic. Let cook a couple minutes then add the venison.
So that’s going to wrap this up with this exceptional food venison goulash recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
