Crockpot Mexican Tortilla Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crockpot mexican tortilla soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Crockpot Mexican Tortilla Soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Crockpot Mexican Tortilla Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Mexican Tortilla Soup:
  1. Prepare Soup Base
  2. Make ready 12 cups stock/broth (i used my Turkey stock recipe)
  3. Make ready 2 lbs tomatoes
  4. Make ready Seasonings
  5. Get 1⁄2 tsp ground ginger, soul food seasoning
  6. Take 1⁄4 tsp cayenne pepper, ground sage, taco seasoning, ceviche
  7. Get seasoning
  8. Take 1⁄8 tsp all spice
  9. Make ready 1 1⁄2 tsp seasoning salt
  10. Take 1 tsp ground black pepper, mrs dash, tortilla seasoning, salt,
  11. Prepare baking soda
  12. Get 4 sprigs fresh time, destemmed
  13. Make ready Soup
  14. Prepare 1 bag frozen corn
  15. Make ready 6 cloves garlic, minced
  16. Take Frozen black beans, optional
  17. Prepare 2 onions
  18. Prepare 1 tablespoon lime juice
  19. Prepare 4 tablespoons coarsely chopped fresh parsley, cilantro
  20. Take 1 bell pepper
  21. Take 1 lb Meat (chicken or turkey)
  22. Take Garnish
  23. Make ready Cilantro
  24. Make ready Lime juice
  25. Prepare Tortilla chips, crumbled

To make easy Mexican crock-pot chicken tortilla soup, just dump the following ingredients into your slow cooker: chicken breast, black beans, frozen corn, salsa and chicken broth. Remove the chicken to a plate or bowl and shred with two forks. Place the chicken in the slow cooker. Sprinkle on the chili powder, cumin, and salt and pepper.

Instructions to make Crockpot Mexican Tortilla Soup:
  1. Puree whole tomatoes
  2. Add soup base to crockpot
  3. Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
  4. Fry ground meat
  5. Add seasonings to crockpot, stir
  6. Cook on high 3 to 4 hours or on low 6 to 8 hours
  7. Serve with garnish

Place the chicken in the slow cooker. Sprinkle on the chili powder, cumin, and salt and pepper. Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans. Add broth, tomatoes, corn, enchilada sauce, onions, green chiles, cumin and chili powder to slow cooker; stir to combine. Sauté the onion, jalapeño, and peppers with the spices.

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