Slow Cooker Southwestern Chicken Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker southwestern chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! How to make Southwest Chicken Soup in the Slow Cooker: Combine onion, peppers, jalapenos, white beans, black beans, diced tomatoes, beer, and chicken stock in a slow cooker (<-my fave!), then add taco seasoning. Mix all the ingredients together and add the chicken breasts.

Slow Cooker Southwestern Chicken Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Slow Cooker Southwestern Chicken Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker southwestern chicken soup using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Southwestern Chicken Soup:
  1. Take 3 pounds bone-in chicken pieces (I like dark meat - more flavor. :) )
  2. Get 6 cups water
  3. Make ready 1 small onion, cut into 1-inch pieces
  4. Take 6 cloves garlic, peeled and lightly crushed
  5. Get 2 medium carrots, cut into 12-inch thick pieces (I like to cut them big for slow cooking so they don't disintegrate and still retain some texture)
  6. Prepare 1 medium bell pepper, cut into 1-inch pieces (I happened to use the Hatch chilies I roasted the other day, but they're seasonal and sometimes hard to come by even when they're in season)
  7. Make ready 1 large stem celery, cut into 12-inch pieces
  8. Make ready 1 (15 oz.) can black beans, rinsed and drained (optional - I don't always care for beans in this soup - but add a 12 teaspoon kosher salt to the recipe if you add the beans)
  9. Take 12 a 15 oz. can of corn (or 1 cup frozen or fresh corn kernels)
  10. Take 12 a 15 oz. can of tomatoes
  11. Make ready 12-1 teaspoon cumin
  12. Make ready 1-2 teaspoons dried oregano
  13. Prepare 2 bay leaves
  14. Make ready 3-3.5 teaspoons kosher salt to start
  15. Take 1-1.5 Tablespoons fresh squeezed lime juice
  16. Get 14 cup chopped cilantro (optional for the cilantro haters, of course)
  17. Get 1 teaspoon fish sauce (optional, but recommended)
  18. Get optional garnish: fried tortilla chips or strips, chopped fresh chilies, onions, cilantro, avocado, and lime wedges

Drain and rise the pinto beans, black beans, and corn. Instructions In slow cooker combine: chicken broth, chicken breasts, garlic, onion, tomatoes, green chilies, corn, shredded potatoes, salt, pepper, chili powder and cumin. Place the chicken in the slow cooker. Sprinkle with seasoning and toss to coat.

Instructions to make Slow Cooker Southwestern Chicken Soup:
  1. Dump all but garnish ingredients into your slow cooker and give it a few good stirs.
  2. Cook on low for 7 to 9 hours, or high for 5 to 7, depending on how hot your slow cooker gets.
  3. It's always nice if you can give the soup a few gentle stirs throughout the cooking process, but if you can't manage that because you're out of the house, then you can give it a stir and adjust the seasoning as necessary as soon as you get home. This will give the soup some time to more evenly and thoroughly absorb flavor before you sit down to enjoy it.
  4. I like it with a little steamed rice, some chopped onions and cilantro on top, a good extra squeeze of lime, and a few lashings of Tapatío. :) - - Enjoy!

Place the chicken in the slow cooker. Sprinkle with seasoning and toss to coat. It's always nice if you can give the soup a few gentle stirs throughout the cooking process, but if you can't manage that because you're out of the house, then you can give it a stir and adjust the seasoning as necessary as soon as you get home. Slow Cooker Southwest Chicken Soup Recipe Variations vegetarian - substitute black or pinto beans for the chicken and vegetable broth (affiliate link) for the chicken broth veggie rich - add more veggies, carrots, celery, cauliflower, zucchini, yellow squash, lima beans, sweet potatoes, butternut squash, etc. This Slow Cooker Southwestern Chicken Soup is packed with shredded chicken, diced vegetables, beans, corn, and fire roasted tomatoes.

So that’s going to wrap this up with this exceptional food slow cooker southwestern chicken soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!