Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pulled pork tortilla soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Pulled pork tortilla soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pulled pork tortilla soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pulled pork tortilla soup using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pulled pork tortilla soup:
- Take 2 cups smoked pulled pork
- Take 2 cups chicken stock
- Get 1 (12 oz) lager beer
- Get 1 small white onion
- Prepare 3-4 cloves garlic, minced
- Make ready 1 cup corn
- Make ready 1 can black beans
- Get 1 can fire roasted tomatoes, crushed or pulsed in a blender
- Prepare 2 tsp chili powder
- Get 1 tsp cumin
- Prepare 1 jalapeno, sliced
- Make ready 1 tbsp butter
- Prepare 1 tbsp cooking oil
- Make ready 1 tbsp corn flour or masa mix
- Take Garnish
- Take Sour cream
- Take Colby Jack, shredded
- Prepare Cilantro
- Get strips Fried corn tortilla
- Prepare slices Avocado
- Get Fresh squeezed lime
Keyword: dutch oven, leftover pulled pork recipe, pulled pork soup. Add tomatoes, chiles and chicken broth. Bring the soup to a boil and lower heat. Stir in pulled pork and continue simmering soup until the pulled pork has been warmed.
Steps to make Pulled pork tortilla soup:
- Heat butter and oil in a pot. add onion and jalapeno to soften. Add garlic and cook another couple minutes.
- Stir in drained beans, corn, chili powder and cumin. Add tomatoes, beer, stock and pulled pork.
- Add corn flour and bring to simmer. Cook for about another 20 minutes uncovered, stirring occasionally.
- Ladle into bowls and top with garnish
Bring the soup to a boil and lower heat. Stir in pulled pork and continue simmering soup until the pulled pork has been warmed. Season with salt and pepper to taste. Serve warm, topped with queso fresco, diced avocado, crushed tortilla chips, cilantro and a lime wedge. To begin with this particular recipe, we have to prepare a few components.
So that is going to wrap it up for this special food pulled pork tortilla soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
