Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, keto lemon cheesecake bombs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Keto lemon cheesecake bombs is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Keto lemon cheesecake bombs is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook keto lemon cheesecake bombs using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Keto lemon cheesecake bombs:
- Take 6 oz cream cheese
- Take 1⁄2 stick salted butter
- Take 1 Tbsp vanilla extract
- Take 2 Tbsp Lemon paste
- Take 2 Tbsp granulated sugar
- Get 2 Tbsp water
- Make ready 1⁄4 cup coconut flour
- Prepare Coating
- Get 1 Tbsp granulated sugar
- Make ready 1⁄2 cup unsweetened coconut shreds
Steps to make Keto lemon cheesecake bombs:
- Soften cream cheese and butter. Mix together.
- Mix lemon paste, water, sweetener, sugar, vanilla extract, and coconut flour.
- Mix all together. Freeze for 10 minutes.
- Form into balls. Roll into coconut coating.
So that’s going to wrap this up for this special food keto lemon cheesecake bombs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
