Green Chile Chicken Enchiladas

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, green chile chicken enchiladas. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Find Your Favorite Meal Now and Choose from Our Wide Range of Tasty Meals. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! I start with a some of the sauce, then a layer of tortillas, a layer of sauce, then the shredded chicken, then cheese, then back to the tortillas.

Green Chile Chicken Enchiladas is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Green Chile Chicken Enchiladas is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook green chile chicken enchiladas using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Green Chile Chicken Enchiladas:
  1. Prepare 3 chicken breasts, diced
  2. Make ready 1 (16 oz.) can green chile enchilada sauce - divided
  3. Get 1 (4 oz.) can green chiles
  4. Prepare 1 (10.5 oz.) can cream of chicken soup
  5. Make ready 2 (8 oz.) pkgs. Monterey Jack cheese, shredded - divided
  6. Get 1⁄2 cup sour cream, plus extra for topping if desired
  7. Make ready 1 bunch cilantro, chopped
  8. Get 1 small red onion, chopped
  9. Prepare 1⁄2 bunch green onion, chopped
  10. Make ready 2 Roma tomatoes, chopped
  11. Take 5 flour tortillas
  12. Get 2 Tbsp. Mrs. Dash Extra Spicy seasoning
  13. Take to taste salt & pepper

Start by sauteing half a chopped onion and some minced garlic in olive oil. Once softened, sprinkle in flour to thicken the mix and make a roux. Add in diced Hatch green chile, and chicken broth. Add the chicken, beans, and green chile.

Steps to make Green Chile Chicken Enchiladas:
  1. Preheat oven to 400 degrees.
  2. Cook chicken in large skillet with a little olive oil and your seasonings. Place in a handful of the red onion if desired.
  3. Chop veggies and combine in small bowl; mix well and place in fridge until ready to serve.
  4. Once chicken is completely cooked, place in large mixing bowl.
  5. Add in half the can of enchilada sauce, 1 cup of shredded cheese, green chiles, cream of chicken soup and sour cream. Mix well to combine.
  6. Spread half of your remaining enchilada sauce into a prepared 9 x 13 baking dish.
  7. Evenly distribute the chicken mixture onto each of the five tortillas. Roll up with ends tucked into middle and place in your dish.
  8. Top with remaining enchilada sauce. Spoon evenly over each enchilada.
  9. Top with remaining shredded cheese and bake for 25 to 30 minutes or until hot & bubbly.
  10. Enjoy topped with veggie mix and sour cream if desired!

Add in diced Hatch green chile, and chicken broth. Add the chicken, beans, and green chile. Add in green chiles, lime juice, salt, cumin, chile powder, and cilantro. How To Make Green Chile Chicken Enchiladas. In a large mixing bowl place drained chunk chicken, green enchilada sauce, sour cream, green chilies, cream of chicken soup, bacon crumbles, garlic salt, pepper and hot sauce.

So that is going to wrap this up for this special food green chile chicken enchiladas recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!