Cheesy Chicken Enchiladas

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy chicken enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheesy Chicken Enchiladas is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cheesy Chicken Enchiladas is something which I’ve loved my whole life. They are fine and they look fantastic.

Chicken World - Order directly online or download our app and save your time! Order directly online or download our app. Get inspired by our latest recipes. Place seam side down into the prepared baking dish.

To begin with this recipe, we must first prepare a few ingredients. You can cook cheesy chicken enchiladas using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Chicken Enchiladas:
  1. Get 3 chicken breasts
  2. Make ready 8 oz cream cheese
  3. Make ready 2 cups shredded cheese
  4. Take 1 can red enchilada sauce (10 oz)
  5. Make ready 10 fajita style tortillas
  6. Get 2 cans cream of chicken soup (10.5 oz)
  7. Make ready 2 tbsp mayonnaise
  8. Take 2 tbsp sour cream
  9. Get 1⁄2 package taco seasoning
  10. Take 1 tbsp cayenne pepper
  11. Get 1 tsp Salt
  12. Take 1 tsp pepper
  13. Get 8 oz salsa

Stir the soup, sour cream, picante sauce and chili powder in a medium bowl. Roll up the enchiladas and place in prepared baking dish. Melt butter in a medium saucepan over medium heat. Add a small scoop of the chicken.

Steps to make Cheesy Chicken Enchiladas:
  1. Boil the chicken for 25-30 minutes
  2. Combine the cream cheese,1 cup shredded cheese, 1 can cream of chicken soup, mayo, sour cream, salsa, taco seasoning, cayenne pepper and salt and pepper into a medium bowl and mix.
  3. Shred the chicken as fine as possible and add to the cheese mixture
  4. Evenly add the cheese mixture into each tortilla and roll them. Place them with the seam down on a cooking pan of your choice.
  5. Take 1⁄3 can of cream of chicken soup and pour evenly over the enchiladas. You might have to spread it evenly with a spoon. You will not need the remaining soup.
  6. Take 1 can of red enchilada sauce and pour it evenly over the enchiladas.
  7. Cover the enchiladas with the remaining cup of shredded cheese. You might want to add more if you prefer extra cheese.
  8. Cook enchiladas in oven for 20-25 minutes at 400 degrees.

Melt butter in a medium saucepan over medium heat. Add a small scoop of the chicken. Start by making the enchilada sauce. In a large bowl, combine soup, sour cream, milk and chiles; pour over enchiladas. In medium bowl, stir together soup and enchilada sauce.

So that’s going to wrap it up with this special food cheesy chicken enchiladas recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!