Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, venison & hamburger mini meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Venison & Hamburger Mini Meatloaf is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Venison & Hamburger Mini Meatloaf is something that I have loved my entire life.
Venison originally meant the meat of a game animal but now refers primarily to the meat of elk or deer (or antelope in South Africa). Venison can be used to refer to any part of the animal, so long as it can be consumed, including the internal organs. Then there was the guess work of when to add the veggies. If you added them in the beginning, they became mush.
To get started with this recipe, we must first prepare a few components. You can cook venison & hamburger mini meatloaf using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Venison & Hamburger Mini Meatloaf:
- Get Venison hamburger
- Take Hamburger
- Make ready Onion soup mix
- Make ready Worcestershire
- Take Bread crumbs
- Get Eggs
- Make ready Ketchup
Tenderloins and strip loins are great cooked to medium rare, while osso buco and stew meats should be cooked low and slow. Our Venison options have a clean and sweet flavor profile without the gamey taste or texture. Enjoy lean, delicious venison roasted, grilled, fried, stewed, or ground. Wild Venison This venison comes from truly wild and free-roaming South Texas Antelope, Axis Deer, and Fallow Deer.
Steps to make Venison & Hamburger Mini Meatloaf:
- Preheat oven to 375°F
- Then mix all ingredients, and patty out to make loafs
- Cook 40 minutes or untill done
- Add ketchup to the top and cook additional 10 minutes
Enjoy lean, delicious venison roasted, grilled, fried, stewed, or ground. Wild Venison This venison comes from truly wild and free-roaming South Texas Antelope, Axis Deer, and Fallow Deer. All animals are field harvested using a mobile processing unit. These species produce venison that is extremely lean and of the highest quality. I hardly know French cooking, but this just looked like something from that cuisine.
So that is going to wrap it up with this exceptional food venison & hamburger mini meatloaf recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
