Chicken stew Puerto Rican Pollo Guisado (Crockpot version)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken stew puerto rican pollo guisado (crockpot version). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Your crockpot does all the work for this slow-cooked Puerto Rican chicken. Just prepare the ingredients and come to the table for a traditional comfort meal without the fuss. Great recipe for Chicken stew Puerto Rican Pollo Guisado (crockpot version). In my travels to Latin America, I fell in love with the chicken stew made in all the countries.

Chicken stew Puerto Rican Pollo Guisado (Crockpot version) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken stew Puerto Rican Pollo Guisado (Crockpot version) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken stew puerto rican pollo guisado (crockpot version) using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken stew Puerto Rican Pollo Guisado (Crockpot version):
  1. Make ready 3 tbs cooking oil
  2. Prepare 4-5 pounds bone in chicken thighs or legs
  3. Prepare 3⁄4 cups Sofrito or 6 ounce bottle
  4. Get 3 bay leaves
  5. Get Goya adobo all-purpose seasoning
  6. Make ready 2 packets Sazon cilantro and tomato seasoning
  7. Make ready 1 1⁄2 TBS powdered chicken bouillon
  8. Take 3 heaping tsp tomato paste
  9. Get 2 tsp dried oregano
  10. Prepare 5 cups water
  11. Get 4-5 stalks carrots peeled and chunked
  12. Get 1 extra cup cold water
  13. Get 3 tbs cornstarch
  14. Take 20 stuffed pimento olives
  15. Take 4-5 yukon gold potatoes chunked

Bring to a boil, then add the chicken in. Heat a large saucepan and add the oil. Add chicken and brown on all sides (won't be cooked at this point.). Add tomato sauce, water, veggies and spices.

Steps to make Chicken stew Puerto Rican Pollo Guisado (Crockpot version):
  1. Wash and pat dry chicken. Season all sides with Goya all-purpose seasoning. Turn large skillet on medium high heat and sear both sides to form a golden crust on the skin. But don’t cook through. (Note do not disturb while searing. It will autmotically lift off the surface of the pan in a few minutes when golden crust forms.) Place seared chicken in crockpot. Note: I usually have to sear 2 batches because this recipe is doubled.
  2. To the drippings, add oil. Fry sofrito for 1 to 2 minutes. Add tomato paste to the sautee pan. Mix and heat through. Slowly pour water while whisking mixture. Then add the chicken bouillon, sazon packets, oregano, and bay leaves. Bring to boil, scraping the drippings off the bottom of the pan with whisk.
  3. Pour mixture to crockpot. Sprinkle pimento olives on top. Cook on high for 3 hours. Turn crockpot to low. Add potatoes and carrots. Cook veggies until tender for about one more hour.
  4. In the end, whisk 1 cup cold water and cornstarch. Add to crockpot then stir to incorporate. Will slightly thicken it. Serve over rice.

Add chicken and brown on all sides (won't be cooked at this point.). Add tomato sauce, water, veggies and spices. In the crock pot mix all the ingredients except the potatoes and chicken. After everything is well mixed add the chicken and potatoes. In this video I will show you how to make Pollo Guisado (Chicken Stew).

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