Instant Pot Chicken Tortilla Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, instant pot chicken tortilla soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Chicken Tortilla Soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Instant Pot Chicken Tortilla Soup is something which I have loved my entire life.

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To begin with this recipe, we have to first prepare a few components. You can cook instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Chicken Tortilla Soup:
  1. Prepare 2 lbs chicken breast and/or thighs
  2. Prepare 3 cloves garlic, minced
  3. Take 1 onion, diced
  4. Take 2 carrots, peeled and diced
  5. Take 1 medium red bell pepper, diced
  6. Take 4.5 oz can diced green chilies
  7. Take 15 oz can diced tomatoes
  8. Prepare 8 oz can tomato sauce
  9. Prepare 1⁄8 tsp cayenne pepper
  10. Prepare 1 1⁄2 tbls chilli powder
  11. Take 2 tbls cumin
  12. Prepare to taste Salt and pepper
  13. Take 2 bay leaves
  14. Take 7 cups chicken broth
  15. Take 1 cube rapunzel broth cubes
  16. Make ready 1⁄4-1⁄2 cup chopped cilantro
  17. Take 1⁄2 lime juiced
  18. Take Toppings: tortilla chips, diced avocado, shredded Mexican cheese

When done let the steam release naturally, open and remove the chicken from the pot. Shred chicken with a fork and add back into the Instant Pot and mix. Instant Pot Chicken Tortilla Soup is loaded with flavors. It is made with basic fresh ingredients like chicken, veggies, then mixed in with spices, dry beans (not canned, and overnight soaking not required)and fresh corn.

Instructions to make Instant Pot Chicken Tortilla Soup:
  1. Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed.
  2. Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
  3. Add the canned ingredients.
  4. Add the remaining ingredients, except for the fresh cilantro.
  5. Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
  6. When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
  7. Add the chopped cilantro and lime juice.
  8. Serve with desired toppings!

Instant Pot Chicken Tortilla Soup is loaded with flavors. It is made with basic fresh ingredients like chicken, veggies, then mixed in with spices, dry beans (not canned, and overnight soaking not required)and fresh corn. Chicken tortilla soup is studded with tender shredded chicken, diced onions, garlic, and chiles, topped with a pile of crispy tortilla strips. The tomato-y broth is lighter than chili, yet hearty enough to enjoy as a meal on its own. This version is amped up with corn and beans, too.

So that is going to wrap this up for this special food instant pot chicken tortilla soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!