Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, very simple melbourne chicken pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
I used ready made pastry for this recipe which absolutely make this very easy but the top got burnt due to overcooked. Heat oil and butter in the pan over medium heat, sauté the onion, carrot and tomato until soft. Add the chicken and flour, cook until brown. Irresistible single serve pies topped with flaky, golden puff pastry and filled with tender chicken, bacon and mustard - this creamy chicken pie with puff pastry is pure comfort food!
Very Simple Melbourne Chicken Pie is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Very Simple Melbourne Chicken Pie is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook very simple melbourne chicken pie using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Very Simple Melbourne Chicken Pie:
- Make ready chicken breast
- Get chopped onion
- Prepare sliced button mushroom
- Take diced potato
- Get cooking oil / olive oil
- Take egg yolk
- Take readymade pastry
- Get Campbell mushroom soup
Don't forget to like, share and subscribe my channel. Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Grease a large baking dish with butter and grease one side of a large piece of parchment with butter.
Instructions to make Very Simple Melbourne Chicken Pie:
- preheat oven to 200'C
- Combine onion and potato in the pan and cook for few minutes
- Add chicken breast and let it cook for few minutes morr
- Add sliced mushroom and Campbell mushroom soup with pinch of salt and let it cool down for a while
- Place ready made pastry in the pan and pour the cooked ingredients and cover the top with another pastry and brush egg yolk on top
- Bake for 20 minutes in 200'C
Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Grease a large baking dish with butter and grease one side of a large piece of parchment with butter. Season chicken all over with salt and pepper then place in baking dish. In a large skillet, heat butter over medium-high heat. Add onion; cook and stir until tender.
So that’s going to wrap it up for this special food very simple melbourne chicken pie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
