Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, very simple melbourne chicken pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Very Simple Melbourne Chicken Pie is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Very Simple Melbourne Chicken Pie is something that I’ve loved my entire life.
I used ready made pastry for this recipe which absolutely make this very easy but the top got burnt due to overcooked. Heat oil and butter in the pan over medium heat, sauté the onion, carrot and tomato until soft. Add the chicken and flour, cook until brown. Irresistible single serve pies topped with flaky, golden puff pastry and filled with tender chicken, bacon and mustard - this creamy chicken pie with puff pastry is pure comfort food!
To get started with this particular recipe, we have to first prepare a few components. You can have very simple melbourne chicken pie using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Very Simple Melbourne Chicken Pie:
- Prepare 1 cup chicken breast
- Take 1 chopped onion
- Make ready 1 can sliced button mushroom
- Make ready 1 diced potato
- Take 2 tbsp cooking oil / olive oil
- Get 1 egg yolk
- Make ready 3 packages readymade pastry
- Get 1 can Campbell mushroom soup
This will quickly become a family favorite. It is very easy recipe and a good tea item. Don't forget to like, share and subscribe my channel. Chicken pie filling can be frozen for up to three months.
Instructions to make Very Simple Melbourne Chicken Pie:
- preheat oven to 200'C
- Combine onion and potato in the pan and cook for few minutes
- Add chicken breast and let it cook for few minutes morr
- Add sliced mushroom and Campbell mushroom soup with pinch of salt and let it cool down for a while
- Place ready made pastry in the pan and pour the cooked ingredients and cover the top with another pastry and brush egg yolk on top
- Bake for 20 minutes in 200'C
Don't forget to like, share and subscribe my channel. Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Grease a large baking dish with butter and grease one side of a large piece of parchment with butter. Season chicken all over with salt and pepper then place in baking dish.
So that is going to wrap this up for this special food very simple melbourne chicken pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
