Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken enchilada soup instant pot ip. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Chicken enchilada soup Instant pot IP is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken enchilada soup Instant pot IP is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken enchilada soup Instant pot IP:
- Make ready 2 tablespoons olive oil
- Take 1 pound chicken breasts cubed
- Get 1 white onion chopped
- Take 2 cups chicken stock/broth
- Get 1 (10 oz) can of red enchilada sauce
- Get 1 (14 oz) can fire roasted tomatoes
- Get 1 (14 oz) can whole kernel corn
- Make ready 8 oz diced green chilies
- Make ready 4 cloves garlic minced
- Prepare 1 teaspoon ground cumin
- Prepare to taste Salt
- Get Garnishes
- Take shredded cheese
- Take sour cream
- Get diced avocado
- Prepare hot sauce
- Get Crumbled Tortilla chips
When it reads hot add olive oil and onions. Here is how you do it. Secure the lid and turn the steam vent valve to the sealing position. Sprinkle salt and pepper over the chicken.
Instructions to make Chicken enchilada soup Instant pot IP:
- Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
- Add chicken and cook while stirring untill the outside of chicken turns white.
- Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
- Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
- Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
- Enjoy!!
Secure the lid and turn the steam vent valve to the sealing position. Sprinkle salt and pepper over the chicken. Cook four chicken thighs until browned and then flip and brown on the other side, about four minutes per side. Chicken enchilada soup Instant pot IP is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily.
So that is going to wrap it up with this exceptional food chicken enchilada soup instant pot ip recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
