Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, venison & hamburger mini meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Venison & Hamburger Mini Meatloaf is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Venison & Hamburger Mini Meatloaf is something which I have loved my whole life. They are fine and they look wonderful.
Venison originally meant the meat of a game animal but now refers primarily to the meat of elk or deer (or antelope in South Africa). Venison can be used to refer to any part of the animal, so long as it can be consumed, including the internal organs. Then there was the guess work of when to add the veggies. If you added them in the beginning, they became mush.
To get started with this recipe, we have to first prepare a few components. You can cook venison & hamburger mini meatloaf using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Venison & Hamburger Mini Meatloaf:
- Prepare 1 lb Venison hamburger
- Take 1 lb Hamburger
- Prepare 1 packages Onion soup mix
- Take 1⁄2 cup Worcestershire
- Take 1 cup Bread crumbs
- Get 2 Eggs
- Make ready 2 cup Ketchup
Our Venison are extremely tender and packed with nutrients, making Venison a great red meat alternative all year round. Enjoy lean, delicious venison roasted, grilled, fried, stewed, or ground. Wild Venison This venison comes from truly wild and free-roaming South Texas Antelope, Axis Deer, and Fallow Deer. All animals are field harvested using a mobile processing unit.
Instructions to make Venison & Hamburger Mini Meatloaf:
- Preheat oven to 375°F
- Then mix all ingredients, and patty out to make loafs
- Cook 40 minutes or untill done
- Add ketchup to the top and cook additional 10 minutes
Wild Venison This venison comes from truly wild and free-roaming South Texas Antelope, Axis Deer, and Fallow Deer. All animals are field harvested using a mobile processing unit. These species produce venison that is extremely lean and of the highest quality. Venison fans often compare the flavor of deer meat to a leaner, bolder version of beef. Therefore, ground venison is a sensible choice for an alternative burger base.
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