Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, instant pot vegetable soup (v/gf). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Save time and buy groceries online from Amazon.co.uk Check Out Vegetable Soup On eBay. Meanwhile, add the raw cashews and water to a high speed blender and blend until smooth. Press the Sauté button on the Instant Pot and heat the olive oil. Add the green beans, tomatoes, stock, riced cauliflower, bay leaf, herbs, salt and pepper to taste, and stir.
Instant Pot Vegetable Soup (V/GF) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Instant Pot Vegetable Soup (V/GF) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have instant pot vegetable soup (v/gf) using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Vegetable Soup (V/GF):
- Get 6 cups vegetable broth
- Make ready 3-4 large yukon golden potatoes
- Get 1 yellow onion
- Get 4 garlic cloves (minced)
- Prepare 4 cups choppe veggies (cauli., green beans, carrots, celery) etc
- Prepare 2-3 zucchini chopped
- Make ready 1-18 oz jar diced tomatoes
- Take 2 tbsp olive oil
- Prepare 1 tsp granulated garlic
- Get 1 tsp rosemary
- Take 1 tsp tyme
- Prepare 1 1⁄2 tsp parsley
- Prepare 1 1⁄2 tsp sea salt
- Get 1⁄2 tsp black pepper
- Prepare 2 bay leaves
Of course, she always used JIFFY Cornbread. I make my own Gluten Free Cornbread now, but outside of that, I keep her soup as close to the original as possible. As soon as we were done enjoying a bowl, my family and I headed out with this soup in jars to deliver to the rest of our family, including my parents. I'm loving using my Instant Pot more and more!
Steps to make Instant Pot Vegetable Soup (V/GF):
- Saute (in instant pot) onions, garlic and olive oil until golden brown
- Add veggies and sauté for 5 minutes
- Add broth, seasonings and diced tomatoes
- Pressure cook for 30 minutes. Quick release and serve.
As soon as we were done enjoying a bowl, my family and I headed out with this soup in jars to deliver to the rest of our family, including my parents. I'm loving using my Instant Pot more and more! While it makes cooking meals go quicker, one of my favorite things about the Instant Pot is being able to set it and forget it. I don't have to keep checking or stirring the pot. This vegetable soup is a family favorite, and with its variety of ingredients we often call it "Everything Soup.
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