Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy chicken pot pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Use Knorr® Chicken Stock For The Perfect Chicken Pot Pie Everyone Will Love! Try Knorr® Chicken Stock For An Easy Way To Add Rich Flavor To Chicken Pot Pie In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts.
Easy chicken pot pie is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy chicken pot pie is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have easy chicken pot pie using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy chicken pot pie:
- Make ready 1 lb chicken breast tenderloins
- Make ready 2 cup marsala cooking wine
- Prepare 1 packages frozen mixed vegetables
- Make ready 3 can crescent rolls
- Prepare 1 can cream of onion
- Make ready 1 can cheddar cheese soup
- Get 2 can cream of chicken
- Make ready frozen diced potatoes
- Prepare salt
- Take black pepper
Homemade chicken pot pie is comfort food at its best. This easy-to-make version lets you prep the pie and make the gravy while the chicken roasts in the oven. Make it even easier on yourself by using frozen vegetables, rotisserie chicken, and store-bought puff pastry rather than pie dough. With a flaky, buttery crust, it's comfort food at its finest.
Instructions to make Easy chicken pot pie:
- Lightly spray large casserole dish with nonstick spray and line bottom and sides with crescent rolls, pressing together seams.
- Cook chicken in skillet with marsala over medium hear, until tender. Chop chicken.
- In a large bowl, mix all cans of soup, chicken and vegetables. Salt and pepper to taste. (don't forget potatoes)
- Spread mixture over bottom crust
- Top with remaining crescent rolls and seal seams and edges, or cut into strips and do a lattice. (I was running short on crescent rolls)
- Bake at 350 for about 45 min or until golden brown.
Make it even easier on yourself by using frozen vegetables, rotisserie chicken, and store-bought puff pastry rather than pie dough. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can. In a large skillet, heat butter over medium-high heat. Add onion; cook and stir until tender.
So that’s going to wrap it up with this exceptional food easy chicken pot pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
