Chicken Tortilla Soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken tortilla soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low Prices on Knorr Chicken Noodle Soup. Free UK Delivery on Eligible Orders Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat.

Chicken Tortilla Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chicken Tortilla Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken tortilla soup using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Soup:
  1. Take 2 cup Shredded Chicken
  2. Take 2 quart Low Sodium Chicken Broth
  3. Get 15 oz Can of Tomato Sauce
  4. Take 15 oz Black Beans
  5. Take 15 oz Corn
  6. Make ready 1⁄2 cup Chopped Onions
  7. Make ready 1⁄2 cup Diced Celery
  8. Make ready 2 clove Minced Garlic
  9. Get 1⁄2 tsp Dried Oregano
  10. Take 1⁄2 cup Chopped Cilantro Leaves
  11. Take 1⁄4 tsp Cayenne Pepper
  12. Take 1 tbsp Ground Cumin
  13. Get 1⁄2 cup Chopped Carrots
  14. Get 1 tbsp Chili Powder
  15. Make ready 2 tbsp Butter
  16. Prepare Toppings
  17. Take 1 cup Shredded Monterey Jack
  18. Take 5 Corn Tortillas
  19. Get 1 Sour Cream
  20. Prepare 2 Avocados

Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion!

Steps to make Chicken Tortilla Soup:
  1. Preheat your soup pot on medium high. Add butter. Melt it down, and add the carrots, celery and onion. Stir down for 3 minutes.
  2. Add garlic and cilantro. Stir another minute.
  3. Add diced cooked chicken and spices. Stir another minute, coating the chicken with the spices.
  4. Add tomato sauce. Let thicken for a couple minutes, then add the broth or stock. Bring back to a rapid boil, then set heat to low and simmer uncovered for about 30 minutes.
  5. While the soup is simmering, fry tortilla strips at 375°F for about 1-2 minutes. Drain and set aside. Shred the cheese and slice the avocado.
  6. After 30 minutes, check the soup. Add up to 1 teaspoon of salt, to your taste.
  7. Garnish with tortilla strips, shredded Monterey Jack cheese and avocado wedges.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Chicken Tortilla Soup This is truly the best chicken tortilla soup!

So that is going to wrap it up for this exceptional food chicken tortilla soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!