Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy chicken pad thai. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Chicken Pad Thai is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Easy Chicken Pad Thai is something which I have loved my entire life.
Preheat a wok or large frying pan over medium-high heat. Tender rice noodles, juicy chicken, with crisp-tender carrots, cabbage, and more for an IRRESISTIBLE and AUTHENTIC chicken pad Thai!! Cook the noodles according to package directions. Rinse with cold water to stop the cooking process.
To begin with this particular recipe, we must prepare a few components. You can have easy chicken pad thai using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Pad Thai:
- Take chicken breast
- Take rice noodles
- Prepare Pad Thai cooking sauce(store bought)
- Get eggs
- Prepare carrot
- Prepare garlic
- Get bean sprouts
- Prepare green onion
- Get oil
How to Make Chicken Pad Thai at Home Start by soaking the noodles in a bowl of super hot water. Then cook the chicken, whisk together the sauce, cook the vegetables, mix in the eggs, and toss together with the noodles and sauce. I know I just super simplified that for you, but seriously, this Chicken Pad Thai is that easy! Transfer to a plate while you cook the vegetables.
Instructions to make Easy Chicken Pad Thai:
- Soak the noodles in cold water for about 12 min, stirring once half way. They should be just soft enough to not break when bent. Drain.
- Meanwhile prepare all your ingredients. Slice chicken breast to strips, carrots - to thinly sliced half circles; chop the garlic. Beat the eggs slightly.
- Heat 1 tbsp of oil in a wok or large(preferably deep) frying pan Stir fry the eggs till cooked and remove from the wok completely.
- Add the remaining 3 tbsp of oil. Fry the chicken on medium-high heat till all the water is evaporated.
- Add carrot and garlic, stir fry for about 3 minutes
- Add pad thai sauce, let it warm up for minute and then add noodles and green onion. Stir fry for a few more minutes until everything is mixed well and noodles are heated through.
- Add bean sprouts and eggs and stir fry for 3 more minutes. And it's done. Enjoy!
- TIPS: You can also add chopped peanuts and serve it with lime. In terms of calories, by my calculations, a serving of 200g(7 ounces) comes up to about 410 calories. It will depend on the sauce you use, because they can vary in calories significantly.
I know I just super simplified that for you, but seriously, this Chicken Pad Thai is that easy! Transfer to a plate while you cook the vegetables. Heat one tablespoon canola oil over in the same skillet and heat over medium-high heat. Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken breast, and rice noodles, garnished with peanuts, chives, and fresh bean sprouts. This Easy Chicken Pad Thai recipe is a basic Thai dish that will satisfy your take-out cravings.
So that is going to wrap it up with this special food easy chicken pad thai recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
