Easy Chicken Pad Thai

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken pad thai. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Chicken Pad Thai is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy Chicken Pad Thai is something that I’ve loved my whole life. They are fine and they look fantastic.

Preheat a wok or large frying pan over medium-high heat. Tender rice noodles, juicy chicken, with crisp-tender carrots, cabbage, and more for an IRRESISTIBLE and AUTHENTIC chicken pad Thai!! Cook the noodles according to package directions. Rinse with cold water to stop the cooking process.

To begin with this particular recipe, we must first prepare a few components. You can have easy chicken pad thai using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Pad Thai:
  1. Get 12 oz chicken breast
  2. Prepare 12 oz rice noodles
  3. Take 1 1⁄4 cup Pad Thai cooking sauce(store bought)
  4. Make ready 3 large eggs
  5. Take 1 medium carrot
  6. Get 4 clove garlic
  7. Take 2 cup bean sprouts
  8. Prepare 2 tbsp green onion
  9. Make ready 4 tbsp oil

I know I just super simplified that for you, but seriously, this Chicken Pad Thai is that easy! Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken breast, and rice noodles, garnished with peanuts, chives, and fresh bean sprouts. How to make camping Pad Thai. The recipe can be made with either a one or two-burner stove, but you will need a pot to cook the noodles and a pan large enough to hold all the chicken and the finished noodles.

Steps to make Easy Chicken Pad Thai:
  1. Soak the noodles in cold water for about 12 min, stirring once half way. They should be just soft enough to not break when bent. Drain.
  2. Meanwhile prepare all your ingredients. Slice chicken breast to strips, carrots - to thinly sliced half circles; chop the garlic. Beat the eggs slightly.
  3. Heat 1 tbsp of oil in a wok or large(preferably deep) frying pan Stir fry the eggs till cooked and remove from the wok completely.
  4. Add the remaining 3 tbsp of oil. Fry the chicken on medium-high heat till all the water is evaporated.
  5. Add carrot and garlic, stir fry for about 3 minutes
  6. Add pad thai sauce, let it warm up for minute and then add noodles and green onion. Stir fry for a few more minutes until everything is mixed well and noodles are heated through.
  7. Add bean sprouts and eggs and stir fry for 3 more minutes. And it's done. Enjoy!
  8. TIPS: You can also add chopped peanuts and serve it with lime. In terms of calories, by my calculations, a serving of 200g(7 ounces) comes up to about 410 calories. It will depend on the sauce you use, because they can vary in calories significantly.

How to make camping Pad Thai. The recipe can be made with either a one or two-burner stove, but you will need a pot to cook the noodles and a pan large enough to hold all the chicken and the finished noodles. We used a cast-iron skillet which worked alright, but it would have been better if it were a non-stick pan - particularly for the scrambled egg part. Transfer to a plate while you cook the vegetables. Heat one tablespoon canola oil over in the same skillet and heat over medium-high heat.

So that’s going to wrap this up with this exceptional food easy chicken pad thai recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!