Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken tortilla soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Chicken Tortilla Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Tortilla Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken tortilla soup using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tortilla Soup:
- Prepare 1⁄2 cup ditalini pasta
- Prepare 2 tbsp olive oil
- Make ready 2 clove garlic, minced
- Prepare 1 onion diced
- Get 4 cup chicken stock
- Prepare 1 can crushed tomatoes (28oz)
- Prepare 1 can green chiles (4oz)
- Take 2 tsp chili powder
- Make ready 1 tsp cumin
- Prepare 1⁄2 tsp oregano
- Get 1 pinch cayenne pepper
- Prepare 1 salt and pepper to taste
- Take 2 cup shredded chicken breast
- Get 1 cup corn kernels (or mexicorn)
- Take 2 tbsp chopped fresh cilantro
- Get 1 juice of one lime
- Get 1 tortilla strips for serving
Raise heat to high and bring to a boil. Add the beans, sweetcorn, chicken and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion!
Instructions to make Chicken Tortilla Soup:
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in chicken stock, crushed tomatoes, green chiles, chili powder, cumin, oregano and cayenne pepper; season with salt and pepper, to taste.
- Reduce heat to low; simmer, covered, until thickened, about 15 minutes. Stir in pasta, chicken, corn, cilantro and lime juice until heated through, about 2 minutes.
- Serve immediately, garnished with avocado, tortilla strips, cheese or sour cream if desired.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Chicken Tortilla Soup This is truly the best chicken tortilla soup!
So that’s going to wrap this up with this exceptional food chicken tortilla soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
