Simple Thai Chicken Breast With Roasted Broccoli Florets

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simple thai chicken breast with roasted broccoli florets. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Heat a large nonstick skillet over high heat. See recipes for Simple Thai Chicken Breast With Roasted Broccoli Florets too. Return chicken to pan with broccoli and stir well. Remove the chicken from the marinade.

Simple Thai Chicken Breast With Roasted Broccoli Florets is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Simple Thai Chicken Breast With Roasted Broccoli Florets is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have simple thai chicken breast with roasted broccoli florets using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple Thai Chicken Breast With Roasted Broccoli Florets:
  1. Make ready 1 Boneless Skinless Chicken Breast
  2. Make ready 1 1⁄2 Cups Of Fresh Broccoli Florets
  3. Make ready 1⁄2 Tsp Pepper
  4. Take 1 1⁄2 Tbsp Thai Sauce
  5. Prepare 1 Tbsp Mrs. Dash Original Seasoning Blend
  6. Take 1 Tbsp Cooking Oil

Pat your chicken breasts dry and season lightly with salt/pepper. Chop your broccoli into large florets and your carrots/celery into small pieces. Throw the chicken into the crockpot and top with your veggies. Whisk the remaining ingredients (jam, soy sauce, vinegar, honey, lime, and seasoning) together in a bowl.

Instructions to make Simple Thai Chicken Breast With Roasted Broccoli Florets:
  1. In a bowl, marinate your chicken breast with Thai sauce and 1⁄4 tsp of pepper evenly coating your entire breast. Feel free to add more Thai sauce in this step, just keep in mind 1 Tbsp is 35 calories!
  2. Lay out lined baking tray and place florets evenly spread out, top them with a drizzle of cooking oil and season them with 1⁄4 tsp of pepper and 1 tbsp of Mrs. Dash
  3. Whether you choose to lay it all on one tray, or two; Lay your chicken breast on a line tray and bake at 400° for 20-25 minutes, flipping everything at the 10 minute mark!

Throw the chicken into the crockpot and top with your veggies. Whisk the remaining ingredients (jam, soy sauce, vinegar, honey, lime, and seasoning) together in a bowl. In a medium bowl, combine the soup, water & pepper & pour this soup mixture into the skillet with the breasts. Heat to boiling, then add the broccoli & reduce the heat to low. Salt the diced chicken breast and mix well.

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