Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, kung pao chicken (simple version). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I lived in China for two years, and this recipe (with some important but minor changes) comes very close to the Kung Pao chicken that can be found in Beijing restaurants. Now for all you REAL kung pao chicken lovers that want the SPICE. You have to add A LOT more sambal or chile paste to make this even remotely I lived in China for two years, and this recipe (with some important but minor changes) comes very close to the Kung Pao chicken that can be found in. Kung Pao Chicken is a Chinese takeout with spicy chicken, peanuts.
Kung Pao Chicken (simple version) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Kung Pao Chicken (simple version) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have kung pao chicken (simple version) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kung Pao Chicken (simple version):
- Make ready 1 chicken breast (cut diced)
- Get 5 red dried chillies (soaked)
- Take 5 tbsp cooking oil
- Take Shaoxing wine
- Take Cashew nuts
- Get 🔸Marinated
- Prepare 5 tbsp sweet soy sauce
- Take 5 tbsp soy sauce
- Prepare 2 tsp salt
- Make ready 2 tsp sugar
- Make ready 1 tsp white pepper powder
- Make ready 2 cloves garlic (finely chopped)
Kung Pao Chicken is a popular Chinese take out, and it's no surprise! Loaded with spicy chicken, peanuts, vegetables in a delicious Kung Pao sauce. This easy, homemade Kung Pao Chicken recipe is just as good, if not better! Heat sesame oil in a large skillet over medium-high heat.
Steps to make Kung Pao Chicken (simple version):
- Cut diced the chicken, and boil the dried chillies
- Marinate chicken with sweet soy sauce, soy sauce, salt, pepper, and sugar, and minced garlic for an hour.
- Heat the oil in a wok, and sauteed the marinated chicken and red dried chillies and add shaoxing wine until it gets firm and dry. Then put aside.
- Heat the leftover marinated sauce in the wok until it's thickened.
- Put the chicken on the serving plate, pour the sauce, and last sprinkle with cashew nuts.
- NB: I only soak 3 chillies and the other 2 directedly into the wok. And i used salted roasted cashew nuts.
This easy, homemade Kung Pao Chicken recipe is just as good, if not better! Heat sesame oil in a large skillet over medium-high heat. Kung Pao Chicken: Kung Pao Chicken is a traditional Chinese dish that most of us are familiar with, and this is my quick at home version! It tastes kind of savory, and kind of sweet with some good spice from red chilis! This is one of our favorite take out at home dinners.
So that’s going to wrap this up for this special food kung pao chicken (simple version) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
