Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken enchillada casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Creamy Chicken Enchillada Casserole is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Creamy Chicken Enchillada Casserole is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy chicken enchillada casserole using 16 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken Enchillada Casserole:
- Take 1 large can of Green enchillada sauce
- Take 4 habanero (diced without seeds)
- Prepare 2 habanero (diced with seeds)
- Get 2 rotisserie styled cooked whole chickens
- Make ready 1 can Sweet corn (drained)
- Get 1 smallest can of olives (sliced ripened)
- Prepare 1 dash ground cumin
- Get 1 dash chili powder
- Prepare 1 box instant rice (small box)
- Get 1 bag of flour tortillas 16 count
- Prepare 1 can cream of chicken soup with herbs
- Take 1 can diced green chiles
- Get 4 green onions (diced)
- Make ready 1 jar queso cheese dip (medium or mild) Found in the chip isle.
- Get 32 oz shredded mozzarella cheese
- Take 32 oz shredded sharp cheddar cheese
Creamy Chicken Enchilada Casserole is a perfect candidate for freezer meals. It mixes up quickly, making it super easy to make a bulk batch. Can you make enchilada casserole gluten-free? This version contains gluten in the cream of chicken soup.
Instructions to make Creamy Chicken Enchillada Casserole:
- Remove skin. Use fork to remove meat from breast of chickens. Place meat in large bowl. Making sure there are no bones, stir the meat with fork until all meat is shredded. Refrigerate over night.
- Add following ingredients to bowl of shredded chicken:
- Add one large hand full of each kind of cheese to mixture.
- Stir well. Mixture should be thick and creamy.
- Cut tortillas into 1 or 2 in squares. Place single layer of tortilla squares on bottom of large glass casserole dish, making sure each piece over laps each other.
- Scoop mixture onto tortilla squares. Smooth out as much as possible. Place another layer of 1 or 2 in cut tortillas on top making sure to over lap each peice. Press firmly. Repeat layering of mixture and tortillas until desired thickness making sure to press firmly. Leaving enough room on top about 1 in deep.
- Prepare instant rice according to instructions on box. (I found that the serving size for two people was enough to cover one layer of the casserole)
- Add rice to casserole dish. (There should be a layer of tortillas between the rice and the mixture)
- Add remaining mozzarella cheese to top of casserole. Smooth out.
- With the remaining sharp cheddar cheese create a border around the top of the dish. About 2 in wide.
- Chop green onions.
- Add olives and green onions to top of mozzarella cheese.
- Place casserole dish on cookie sheet and bake for 45 min at 350°F. CAUTION: REMOVE CAREFULLY. CASSEROLE WILL BE HEAVY.
- You may have left over casserole mixture. This will make great cassadillas for the next day. Place mixture between two flour tortillas. Then add cheese on top. Microwave until cheese is melted and bubbling. Garnish with slices of avacado.
Can you make enchilada casserole gluten-free? This version contains gluten in the cream of chicken soup. However, I have an equally easy and delicious, gluten-free option in this Chicken Enchilada Casserole Recipe. Just be sure to read the tortilla and. Boil chicken in water until done.
So that’s going to wrap this up for this exceptional food creamy chicken enchillada casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
