Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, instant pot minestrone soup (gf/vegan). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Instant Pot Minestrone Soup (GF/Vegan) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Instant Pot Minestrone Soup (GF/Vegan) is something that I have loved my whole life.
Get All The Latest Deals From Our Collection Online. Turn the Instant Pot on and press the Sauté function key. Once hot, add the olive oil, onions, celery and carrots and season with a teaspoon of salt. Press Cancel to stop the Sautéing Start by dicing the onion, carrots, celery and cutting the cauliflower into smaller florets.
To begin with this recipe, we must prepare a few ingredients. You can have instant pot minestrone soup (gf/vegan) using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Minestrone Soup (GF/Vegan):
- Take 2 tbsp olive oil
- Make ready 1 large yellow onion, chopped
- Make ready 4 cloves garlic, minced
- Get 3 celery stalks
- Make ready 2 large carrots, cubed
- Get 2 cups green beans, cut to bite size
- Take 1 zucchini, cubed
- Prepare 1 can white bean (rinsed, drained) cannellini or Great Northern
- Take 2 , 18 oz jars of diced tomatoes (jovial is my favorite)
- Take 6 cups veggie broth
- Prepare 1-1⁄2 cup elbow GF rice pasta (jovial is my favorite)
- Get 1-1⁄2 tsp basil
- Take 1 tsp tyme
- Get 1 tsp oregano
- Prepare 1 tsp sea salt
- Take 1⁄2 tsp crushed black pepper
How to make Instant Pot Minestrone Soup Gluten-Free? Use your choice of gluten-free pasta. Everything remains the same in the recipe except the pasta is added after the soup is done and simmered on Saute mode until the pasta is done. You can separately cook gluten-free pasta and add to the soup.
Instructions to make Instant Pot Minestrone Soup (GF/Vegan):
- Saute (5 minutes or until golden brown) onions, garlic and olive oil in instant pot
- Prepare and add remaining ingredients to instant pot, cover and set to pressure cook for 10 minutes.
- Quick release when done and serve.
Everything remains the same in the recipe except the pasta is added after the soup is done and simmered on Saute mode until the pasta is done. You can separately cook gluten-free pasta and add to the soup. In an Instant Pot, heat the coconut oil or olive oil using the saute feature, until it begins to ripple. Add in the celery, carrots, fennel bulb, and dried rosemary and continue to cook just until the vegetables are beginning to soften and the rosemary is aromatic. Once the screen displays HOT, add Olive Oil.
So that is going to wrap this up with this exceptional food instant pot minestrone soup (gf/vegan) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
