Chicken Tortilla Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken tortilla soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Chicken Tortilla Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Tortilla Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken tortilla soup using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortilla Soup:
  1. Prepare 1 large yellow or white onion chopped
  2. Make ready 3 clove garlic minced
  3. Get 1 carrot diced
  4. Get 1 Poblano pepper diced
  5. Prepare 5 corn tortillas cut into 1 inch pieces
  6. Prepare 3⁄4 cup frozen corn
  7. Take 1 tbsp tomato paste
  8. Prepare 1 can diced tomatoes 14.5 oz. can
  9. Get 1⁄2 cup chopped fresh cilantro
  10. Get 1 tsp salt or to taste
  11. Make ready 1 tsp pepper
  12. Prepare 2 tbsp olive oil or veg oil
  13. Make ready 4 cups chicken stock
  14. Take chicken ingredients
  15. Get 6 chicken tenders
  16. Take 1 tsp ground cumin
  17. Take 1 tsp salt
  18. Make ready 1⁄2 tsp pepper
  19. Get 3-4 tablespoons olive oil or veg oil

Add the stock, cumin, chilli powder and oregano to the pot. Raise heat to high and bring to a boil. Add the beans, sweetcorn, chicken and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well.

Steps to make Chicken Tortilla Soup:
  1. For the chicken tenders, add all ingredients under chicken ingredients to a zip lock bag and marinade for 20 min minimum.
  2. Saute chicken in sautee pan on medium high heat. No need to add oil, there is plenty in the marinade. About 4 min the first side and about 3 min the second until golden brown. Let rest for a couple minutes before slicing and dicing to serve over soup as the topping.
  3. For the soup….Sautee in oil the carrots, poblano pepper and onion on medium high heat about 7 to 10 minutes til translucent.
  4. When translucent add garlic, stir and cook for 30 seconds.
  5. Add tomatoe paste and stir until incorporated into veggies. Add salt, pepper and cumin. Stir.
  6. Add cilantro, chicken stock, diced tomatoes, corn and tortillas. Stir and turn to low medium heat. Cook for 20 min.
  7. Turn off stove, using a hand blender, blend until desired consistency. I do it half way so there is texture. If you choose a creamier and smoother texture then keep going. You can also use a stand blender mixing in batches.
  8. You can choose to top with ingriendents such as sour cream, avocado, chopped cilantro, lime or shredded cheese and of course your chicken! For extra texture garnish with crushed tortilla chips.

Add the beans, sweetcorn, chicken and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute.

So that is going to wrap it up with this exceptional food chicken tortilla soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!